Important for Grilled Chicken Skewers with Lemon
Cook meat pieces of equal size at the same time; the marinade must not hang dripping wet on the meat before grilling.
Chicken pieces are marinated with lemon, garlic, paprika and olive oil, skewered and grilled over direct heat. Meat pieces of equal size cook at the same time; the marinade must not hang dripping wet on the meat before grilling. Zucchini or pepper pieces can be inserted between the meat, turkey breast also works.
Why this recipe works
Chunks of meat of equal size cook at the same time; the marinade must not hang dripping wet on the meat before grilling. Chicken pieces are marinated with lemon, garlic, pepper and olive oil, skewered and grilled over direct heat all around. Zucchini or pepper pieces can be put between the meat, turkey breast also works.
Recipe
Chicken pieces are marinated with lemon, garlic, pepper and olive oil, skewered and grilled over direct heat. Meat pieces of equal size cook at the same time; the marinade must not hang dripping wet on the meat before grilling.
Chicken breast: cut into cubes. Organic lemons: grate the peel and squeeze out the juice. Garlic cloves: chop. Parsley: chop.
Chicken pieces are marinated with lemon, garlic, pepper and olive oil, skewered and grilled over direct heat.
Cook meat pieces of equal size at the same time; the marinade must not hang dripping wet on the meat before grilling.
Let the chicken skewers rest for three minutes after grilling and sprinkle with lemon juice. Arrange on a platter with the grilled lemon halves without stacking the skewers on top of each other.
Kitchen know-how
Cook meat pieces of equal size at the same time; the marinade must not hang dripping wet on the meat before grilling.
Variations
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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