Important for grilled chicken skewers with lemon
Same large pieces of meat cook simultaneously; the marinade must not hang drip-wet on the meat before grilling.
Chicken pieces are marinated with lemon, garlic, paprika and olive oil, peppered and grilled all around in direct heat. Cook equally large pieces of meat at the same time; the marinade must not hang drip-wet on the meat before grilling. Zucchini or paprika pieces can be inserted between the meat, turkey breast also works.
Why this recipe works
The marinade is not allowed to hang drip-wet on the meat before grilling. Pieces of chicken are marinated with lemon, garlic, paprika and olive oil, peppered and grilled all around in direct heat. Pieces of zucchini or paprika can be put between the meat, turkey breast also works.
Recipe
Chicken pieces are marinated with lemon, garlic, paprika and olive oil, sprinkled and grilled all around in direct heat. Cook equally large pieces of meat at the same time; the marinade must not hang drip-wet on the meat before grilling.
Chicken breast: cut into cubes. Organic lemons: rub the peel and squeeze out juice. Garlic cloves: chop. Parsley: chop.
Chicken pieces are marinated with lemon, garlic, paprika and olive oil, peppered and grilled all around in direct heat.
Same large pieces of meat cook simultaneously; the marinade must not hang drip-wet on the meat before grilling.
Leave the chicken skewers to rest for three minutes after grilling and drizzle with lemon juice. Place on a plate with the grilled lemon halves without stacking the skewers.
Kitchen know-how
Same large pieces of meat cook simultaneously; the marinade must not hang drip-wet on the meat before grilling.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
Keep cooking