wild garlic-Fresh Cheese spread as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

Wild garlic cream cheese spread

wild garlic is finely cut and mixed with cream cheese, yoghurt, lemon and olive oil to form a spread that can be spreaded. wild garlic does not heat up and let the spread be pulled short before after salting, because cream cheese already brings spice. Quark instead of part of the cream cheese makes the spread lighter, toasted seeds give bite.

5.0 out of 5 from 1 rating
Share
Total time 10 min
Calories 180 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

wild garlic-Fresh Cheese spread step by step

Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings spice. Bear's garlic is finely cut and mixed with cream cheese, yoghurt, lemon and olive oil to a spreadable spread. Quark instead of part of the cream cheese makes the spread lighter, toasted seeds give bite.

Quick Dinners Breakfast Easter Recipes Vegetarian Dinners

Recipe

Wild garlic cream cheese spread

wild garlic is finely cut and mixed with cream cheese, yoghurt, lemon and olive oil to form a spread that can be spread spread. wild garlic does not process warm and let the spread be pulled short before after salting, because cream cheese already brings seasoning.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Wash the bear's garlic thoroughly, spin dry and cut finely. Rub the lemon peel, squeeze out juice and remove fresh cheese and yoghurt from cooling in time so that they can be stir smoothly.

  2. 2

    Prepare

    wild garlic is finely cut and stirred with cream cheese, yoghurt, lemon and olive oil to a spreadable spread.

  3. 3

    Check for doneness

    Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings seasoning.

  4. 4

    Serving

    Allow the spread to dry for at least thirty minutes and then taste it again. Complete with some finely cut strips of bear's garlic and spread on bread just before eating.

Kitchen know-how

Tips for Wild garlic cream cheese spread

Important for wild garlic fresh cheese spread

Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings seasoning.

Variations

How to adapt this recipe

Quark instead of a part of the cream cheese makes the spread lighter, toasted seeds give bite.

Nutrition per serving

180kcal
5.0 gCarbohydrates
7.0 gProtein
15.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Wild garlic cream cheese spread

Weigh the cream cheese, prepare the bear's garlic and prepare yoghurt separately. Start the main cooking process for the bear's garlic-fresh cheese spread only afterwards.

Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings seasoning.

Cool bear's garlic-fresh cheese spread covered. Important for the texture: Do not process bear's garlic warm and let the spread be pulled short before after salting, because cream cheese already brings spice. Eat leftovers as possible on the following day.

Quark instead of a part of the cream cheese makes the spread lighter, toasted seeds give bite.