Important for wild garlic fresh cheese spread
Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings seasoning.
wild garlic is finely cut and mixed with cream cheese, yoghurt, lemon and olive oil to form a spread that can be spreaded. wild garlic does not heat up and let the spread be pulled short before after salting, because cream cheese already brings spice. Quark instead of part of the cream cheese makes the spread lighter, toasted seeds give bite.
Why this recipe works
Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings spice. Bear's garlic is finely cut and mixed with cream cheese, yoghurt, lemon and olive oil to a spreadable spread. Quark instead of part of the cream cheese makes the spread lighter, toasted seeds give bite.
Recipe
wild garlic is finely cut and mixed with cream cheese, yoghurt, lemon and olive oil to form a spread that can be spread spread. wild garlic does not process warm and let the spread be pulled short before after salting, because cream cheese already brings seasoning.
Wash the bear's garlic thoroughly, spin dry and cut finely. Rub the lemon peel, squeeze out juice and remove fresh cheese and yoghurt from cooling in time so that they can be stir smoothly.
wild garlic is finely cut and stirred with cream cheese, yoghurt, lemon and olive oil to a spreadable spread.
Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings seasoning.
Allow the spread to dry for at least thirty minutes and then taste it again. Complete with some finely cut strips of bear's garlic and spread on bread just before eating.
Kitchen know-how
Do not warm the bear's garlic and let the spread be pulled short before after salting, because cream cheese already brings seasoning.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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