Important for wild garlic cream cheese spread
Do not process wild garlic warm and let the spread simmer briefly before adding salt, because cream cheese already brings spice.
Easter Recipe
Wild garlic cream cheese spread
Wild garlic is finely sliced and mixed with cream cheese, yoghurt, lemon and olive oil to a spreadable spread. Do not process wild garlic warm and let it simmer briefly before adding salt, because cream cheese already brings spice. Curd cheese instead of part of the cream cheese makes the spread lighter, roasted seeds give bite.
Total time
10 min
Calories
180 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Wild garlic cream cheese spread step by step
Do not use wild garlic warm and allow the spread to marinate briefly before adding salt, because cream cheese already brings spice. Wild garlic is finely sliced and mixed with cream cheese, yoghurt, lemon and olive oil to a spreadable spread. Curd cheese instead of part of the cream cheese makes the spread lighter, roasted seeds give bite.
Quick Dinners
Breakfast
Easter Recipes
Vegetarian Dinners
Recipe
Wild garlic cream cheese spread
Wild garlic is finely sliced and mixed with cream cheese, yoghurt, lemon and olive oil to a spreadable spread. Do not process wild garlic warm and let it simmer briefly before adding salt, because cream cheese already brings spice.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Wash the wild garlic thoroughly, spin dry and cut finely. Grate the lemon peel, squeeze out the juice and remove cream cheese and yoghurt from the cooling in time to allow them to blend smoothly.
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2
Prepare
Wild garlic is finely sliced and mixed with cream cheese, yoghurt, lemon and olive oil to a spreadable spread.
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3
Check for doneness
Do not process wild garlic warm and let the spread simmer briefly before adding salt, because cream cheese already brings spice.
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4
Serve
Let the spread stand cold for at least thirty minutes and then taste again. Finish with some finely chopped wild garlic strips and spread on bread just before eating.
Kitchen know-how
Tips for Wild garlic cream cheese spread
Variations
How to adapt this recipe
Curd cheese instead of part of the cream cheese makes the spread lighter, roasted seeds give bite.
Nutrition per serving
180kcal
5.0 gCarbohydrates
7.0 gProtein
15.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Wild garlic cream cheese spread
Weigh the cream cheese, prepare the wild garlic and keep yoghurt separately, and then start the main cooking process for the wild garlic cream cheese spread.
Do not process wild garlic warm and let the spread simmer briefly before adding salt, because cream cheese already brings spice.
Covered and cool the wild garlic cream cheese spread. Important for the texture: Do not use wild garlic warm and let it steep briefly before adding salt, because cream cheese already brings spice. If possible, eat leftovers the following day.
Curd cheese instead of part of the cream cheese makes the spread lighter, roasted seeds give bite.
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