Important for Easter brunch quiche with asparagus
Cook asparagus and onions briefly and leave to steam dry so that the soil is crispy and the cast is cut.
Easter Recipe
Easter brunch quiche with asparagus
Quicheteig is covered with green asparagus and spring onions, covered with egg-sahn cast and baked under mountain cheese. Asparagus and onions are briefly pre-cooked and let evaporate so that the soil is crispy and the cast is cut. Smoked salmon can be added after baking, goat cheese replaces mountain cheese with tart note.
Total time
1 hr 5 min
Calories
455 kcal
Servings
6 servings
Difficulty
Medium
Why this recipe works
How to make Easter brunch quiche with asparagus
Cook asparagus and onions briefly and leave them to steam dry so that the soil is crispy and the cast is cut. Quicheteig is covered with green asparagus and spring onions, covered with egg-cream cast and baked under mountain cheese. Smoked salmon can be added after baking, goat cheese replaces mountain cheese with a tart note.
Breakfast
Vegetarian Dinners
Easter Recipes
Lunch
Recipe
Easter brunch quiche with asparagus
Quicheteig is covered with green asparagus and spring onions, covered with egg-and-cream cast and baked under mountain cheese. Cook asparagus and onions briefly and leave them to steam dry to make the soil crispy and the cast cut.
Ingredients
6 servings
Method
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1
Prepare ingredients
Green asparagus: cut into pieces. Mountain cheese: rub. Spring onions: cut into rings.
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2
Prepare
Quicheteig is covered with green asparagus and spring onions, covered with egg-sah cast and baked under mountain cheese.
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3
Check for doneness
Cook asparagus and onions briefly and leave to steam dry so that the soil is crispy and the cast is cut.
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4
Serving
Let the quiche rest for ten minutes after baking, so that the asparagus is cut. Divide lukewarm into small pieces and serve with some fresh spring onion rings.
Kitchen know-how
Tips for Easter brunch quiche with asparagus
Variations
How to adapt this recipe
Smoked salmon can be added after baking, goat cheese replaces mountain cheese with tart note.
Nutrition per serving
455kcal
34.0 gCarbohydrates
18.0 gProtein
28.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Easter brunch quiche with asparagus
Weigh the quichete, prepare green asparagus and prepare eggs separately. Start the main cooking process for Easter brunch quiche with asparagus only afterwards.
Cook asparagus and onions briefly and leave to steam dry so that the soil is crispy and the cast is cut.
Cool off Easter brunch quiche with asparagus quickly. When reheating, note: fry asparagus and onions briefly and leave them to steam dry so that the soil is crispy and the cast is cut. Only heat up once.
Smoked salmon can be added after baking, goat cheese replaces mountain cheese with tart note.
Keep cooking