Important for goat cheese tart with spring onions
The soil remains crisper when the spring onions are short-sweated and the cast is not filled to the edge.
Spring onions and goat cheese come to the tarta bottom and are baked with egg-sah cast, thyme and little honey. The soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge. Pears fit as sweet addition, feta gives a milder and saltier variant.
Why this recipe works
The soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge. Spring onions and goat cheese come to the tart bottom and are baked with egg-sahn-guss, thyme and little honey. Pear clefts fit as a sweet addition, feta gives a milder and saltier variant.
Recipe
Spring onions and goat cheese come to the tarta bottom and are baked with egg-sah cast, thyme and little honey. The soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge.
Goat cheese: cut into slices. Spring onions: cut into rings.
Spring onions and goat cheese come to the tarta bottom and are baked with egg-and-cream cast, thyme and little honey.
The soil remains crisper when the spring onions are short-sweated and the cast is not filled to the edge.
Let the tart rest for ten minutes, so that goat cheese and egg-casting become stable. Sprinkle with retained spring onions and serve warm or lukewarm in narrow pieces.
Kitchen know-how
The soil remains crisper when the spring onions are short-sweated and the cast is not filled to the edge.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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