Important for goat cheese tarte with spring onions
The base remains crisper if the spring onions are sweated briefly and the pouring is not filled to the brim.
Easter Recipe
Goat cheese tart with spring onions
Spring onions and goat cheese are placed on the base of the tart and are baked with egg-cream icing, thyme and a little honey. The base remains crispy when the spring onions are briefly sweated and the icing is not filled to the brim. Pear wedges are a sweet addition, feta makes a milder and saltier variation.
Total time
1 hr
Calories
470 kcal
Servings
6 servings
Difficulty
Medium
Why this recipe works
Prepare goat cheese tarte with spring onions
The base remains crispy when the spring onions are briefly sweated and the pouring is not filled over the edge. Spring onions and goat cheese are placed on the tarte base and are baked with egg cream, thyme and a little honey. Pear wedges are a sweet addition, feta makes a milder and saltier variation.
Vegetarian Dinners
Easter Recipes
Lunch
Dinner
Recipe
Goat cheese tart with spring onions
Spring onions and goat cheese are placed on the base of the tart and are baked with egg-cream icing, thyme and a little honey. The bottom remains crisper when the spring onions are briefly sweated and the icing is not filled to the brim.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Goat cheese: slice. Spring onions: cut into rings.
-
2
Prepare
Spring onions and goat cheese are placed on the base of the tart and are baked with egg-cream icing, thyme and a little honey.
-
3
Check for doneness
The base remains crisper if the spring onions are sweated briefly and the pouring is not filled to the brim.
-
4
Serve
Leave the tarte to rest for ten minutes to make the goat cheese and the icing firm. Sprinkle with reserved spring onion rings and serve warm or lukewarm in small pieces.
Kitchen know-how
Tips for Goat cheese tart with spring onions
Variations
How to adapt this recipe
Pear wedges are a sweet addition, feta makes a milder and saltier variation.
Nutrition per serving
470kcal
36.0 gCarbohydrates
17.0 gProtein
29.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Goat cheese tart with spring onions
Weigh the base of the tart, prepare the goat cheese and keep the spring onions separately, then start the main cooking process for the goat cheese tart with spring onions.
The base remains crisper if the spring onions are sweated briefly and the pouring is not filled to the brim.
Cool quickly the goat cheese tarte with spring onions. Note when reheating: the base remains crisper if the spring onions are briefly sweated and the pouring is not filled over the edge. Heat the leftovers only once completely.
Pear wedges are a sweet addition, feta makes a milder and saltier variation.
Keep cooking