Goat cheese tart with spring onions as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

Goat cheese tart with spring onions

Spring onions and goat cheese come to the tarta bottom and are baked with egg-sah cast, thyme and little honey. The soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge. Pears fit as sweet addition, feta gives a milder and saltier variant.

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Total time 1 hr
Calories 470 kcal
Servings 6 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Prepare goat cheese tart properly with spring onions

The soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge. Spring onions and goat cheese come to the tart bottom and are baked with egg-sahn-guss, thyme and little honey. Pear clefts fit as a sweet addition, feta gives a milder and saltier variant.

Vegetarian Dinners Easter Recipes Lunch Dinner

Recipe

Goat cheese tart with spring onions

Spring onions and goat cheese come to the tarta bottom and are baked with egg-sah cast, thyme and little honey. The soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Goat cheese: cut into slices. Spring onions: cut into rings.

  2. 2

    Prepare

    Spring onions and goat cheese come to the tarta bottom and are baked with egg-and-cream cast, thyme and little honey.

  3. 3

    Check for doneness

    The soil remains crisper when the spring onions are short-sweated and the cast is not filled to the edge.

  4. 4

    Serving

    Let the tart rest for ten minutes, so that goat cheese and egg-casting become stable. Sprinkle with retained spring onions and serve warm or lukewarm in narrow pieces.

Kitchen know-how

Tips for Goat cheese tart with spring onions

Important for goat cheese tart with spring onions

The soil remains crisper when the spring onions are short-sweated and the cast is not filled to the edge.

Variations

How to adapt this recipe

Pears fit as a sweet complement, Feta produces a milder and saltier variant.

Nutrition per serving

470kcal
36.0 gCarbohydrates
17.0 gProtein
29.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Goat cheese tart with spring onions

Weigh tart soil, prepare goat cheese and prepare spring onions separately. Start the main cooking process for goat cheese tart with spring onions only afterwards.

The soil remains crisper when the spring onions are short-sweated and the cast is not filled to the edge.

Keep in mind that the soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge. Only heat up the rest once completely.

Pears fit as a sweet complement, Feta produces a milder and saltier variant.