Important for stuffed eggs with herbs
The filling becomes smooth when the yolks are finely crushed; only then do the lemon juice and salt in the mixture.
Easter Recipe
Stuffed eggs with herbs
Hard boiled eggs are halved, the yolks are creamy with mayonnaise, yoghurt, mustard and herbs and filled back into the egg halves. The filling becomes smooth when the yolks are finely crushed; lemon juice and salt are added only afterwards. Capers, paprika or finely chopped pickles give the cream a different flavour profile.
Total time
30 min
Calories
210 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Stuffed eggs with herbs step by step
The filling becomes smooth when the yolks are finely crushed; lemon juice and salt are added only afterwards. Hard-boiled eggs are halved, the yolks are creamy with mayonnaise, yoghurt, mustard and herbs and filled back into the egg whites. Capers, paprika or finely chopped pickles give the cream a different flavour profile.
Quick Dinners
Breakfast
Easter Recipes
Vegetarian Dinners
Recipe
Stuffed eggs with herbs
Hard boiled eggs are halved, the yolks are mixed with mayonnaise, yoghurt, mustard and herbs and filled back into the egg whites. The filling becomes smooth when the yolks are finely crushed; lemon juice and salt are added only afterwards.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Peel the hard-boiled eggs, cut them in half lengthways and carefully remove the yolks. Finely chop the chives and parsley and measure the mayonnaise, yoghurt, mustard and lemon juice for the filling.
-
2
Prepare
Hard boiled eggs are halved, the yolks are mixed with mayonnaise, yoghurt, mustard and herbs and filled back into the egg whites.
-
3
Check for doneness
The filling becomes smooth when the yolks are finely crushed; only then do the lemon juice and salt in the mixture.
-
4
Serve
Squirt the herb filling into the egg whites or use two small spoons. Refrigerate until serving and garnish with parsley and a little paprika on the plate.
Kitchen know-how
Tips for Stuffed eggs with herbs
Variations
How to adapt this recipe
Capers, paprika or finely chopped pickles give the cream a different flavour profile.
Nutrition per serving
210kcal
3.0 gCarbohydrates
13.0 gProtein
16.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Stuffed eggs with herbs
Weigh eggs, prepare mayonnaise and keep yoghurt separate, then start cooking the stuffed eggs with herbs.
The filling becomes smooth when the yolks are finely crushed; only then do the lemon juice and salt in the mixture.
Cool filled eggs covered with herbs. Important for the texture: The filling becomes smooth when the yolks are finely crushed; add lemon juice and salt only afterwards. Eat leftovers the following day if possible.
Capers, paprika or finely chopped pickles give the cream a different flavour profile.
Keep cooking