Important for carrot ginger soup
Dose ginger sparingly and balance the sweetness of the carrots with lemon juice and salt at the end.
Easter Recipe
Carrot ginger soup
Carrots, onion and ginger are sautéed, softly boiled in broth and finely puree with coconut milk. First dose ginger sparingly and finally balance the sweetness of the carrots with lemon juice and salt. Orange instead of lemon brings a milder fruit note, roasted seeds provide a crispy topping.
Total time
40 min
Calories
260 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's what carrot ginger soup depends on
Dose ginger sparingly at first and balance the sweetness of the carrots with lemon juice and salt at the end. Carrots, onion and ginger are sautéed, softly cooked in broth and finely puree with coconut milk. Orange instead of lemon brings a milder fruit note, roasted seeds provide a crispy topping.
Quick Dinners
Easter Recipes
Vegetarian Dinners
Lunch
Recipe
Carrot ginger soup
Carrots, onion and ginger are sautéed, softly cooked in broth and finely puree with coconut milk. Dose ginger sparingly at first and balance the sweetness of the carrots with lemon juice and salt at the end.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Carrots: peel and dice. Onion: dice. Ginger: rub fresh.
-
2
Prepare
Carrots, onion and ginger are sautéed, softly cooked in broth and finely puree with coconut milk.
-
3
Check for doneness
Dose ginger sparingly and balance the sweetness of the carrots with lemon juice and salt at the end.
-
4
Serving
Finely puree the soup and stir in coconut milk without having to cook strongly afterwards. Season with lemon juice and add a few drops of coconut milk as a light contrast to the plates.
Kitchen know-how
Tips for Carrot ginger soup
Variations
How to adapt this recipe
Orange instead of lemon brings a milder fruit note, roasted seeds provide a crispy topping.
Nutrition per serving
260kcal
31.0 gCarbohydrates
5.0 gProtein
12.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Carrot ginger soup
Weigh carrots, prepare onion and prepare ginger separately. Start the main cooking process for carrot ginger soup only afterwards.
Dose ginger sparingly and balance the sweetness of the carrots with lemon juice and salt at the end.
Cool carrot-ginger soup quickly. When reheating, note: initially dose ginger sparingly and balance the sweetness of the carrots with lemon juice and salt at the end. Only heat the remains once completely.
Orange instead of lemon brings a milder fruit note, roasted seeds provide a crispy topping.
Keep cooking