Black spaghetti with tomato sauce as a creative Halloween recipe for party buffet, family evening and creepy snacks
Halloween Recipe

Black spaghetti with tomato sauce

Black spaghetti are boiled tender but firm and served with a slowly boiled tomato sauce made of onion, garlic and herbs. Start the sauce in front of the noodles and reduce it vigorously; swirl the black pasta only briefly in it so that its colour remains visible. Mozzarella balls or olives match as contrast, normal spaghetti also function taste-like.

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Total time 35 min
Calories 520 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Black spaghetti with tomato sauce step by step

Start the sauce in front of the pasta and reduce it vigorously; swirl the black pasta only briefly in it so that its colour remains visible. Black spaghetti are cooked tender but firm and served with a slowly boiled tomato sauce made of onion, garlic and herbs. Mozzarella balls or olives match as contrast, normal spaghetti also work in taste.

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Recipe

Black spaghetti with tomato sauce

Black spaghetti are boiled tender but firm and served with a slowly boiled tomato sauce made of onion, garlic and herbs. Start the sauce in front of the noodles and reduce it vigorously; swirl the black pasta only briefly in it so that its colour remains visible.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Garlic cloves: chop. Onion: dice finely. Basil: pluck off leaves.

  2. 2

    Prepare

    Black spaghetti are boiled tender but firm and served with a slowly boiled tomato sauce made of onion, garlic and herbs.

  3. 3

    Check for doneness

    Start the sauce in front of the noodles and reduce it vigorously; swirl the black pasta only briefly in it so that its colour remains visible.

  4. 4

    Serving

    Swivel the black spaghetti directly in the hot tomato sauce and bind with little cooking water. Turn into nests on deep plates and finish with basil, oregano and a few chilli flakes.

Kitchen know-how

Tips for Black spaghetti with tomato sauce

Important for Black Spaghetti with Tomato Sauce

Start the sauce in front of the noodles and reduce it vigorously; swirl the black pasta only briefly in it so that its colour remains visible.

Variations

How to adapt this recipe

Mozzarella balls or olives match as contrast, normal spaghetti also work tastefully.

Nutrition per serving

520kcal
82.0 gCarbohydrates
16.0 gProtein
14.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Black spaghetti with tomato sauce

Weigh black spaghetti, prepare tomatoes and prepare garlic cloves separately. Start the main cooking process for black spaghetti with tomato sauce only afterwards.

Start the sauce in front of the noodles and reduce it vigorously; swirl the black pasta only briefly in it so that its colour remains visible.

Cool black spaghetti with tomato sauce quickly. When reheating, note: Start the sauce before the noodles and vigorously reduce it; swirl the black pasta only briefly in it so that its colour remains visible. Only heat up once.

Mozzarella balls or olives match as contrast, normal spaghetti also work tastefully.

Keep cooking

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