Important for Halloween pumpkin soup with coconut
Apply lime juice only after pureing and cook coconut milk not for long, so that the soup remains round.
Halloween Recipe
Halloween pumpkin soup with coconut
Hokkaido, onion and ginger are roasted, softly cooked in broth and finely puree with coconut milk and lime. Only add lime juice after pureing and cook coconut milk not for long, so that the soup remains round. Sweet potato complements the pumpkin, roasted coconut chips replace pumpkin seeds as topping.
Total time
40 min
Calories
320 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
So Halloween pumpkin soup with coconut succeeds
Add lime juice after pureing and cook coconut milk not for long, so that the soup remains round. Hokkaido, onion and ginger are roasted, softly boiled in broth and finely puree with coconut milk and lime. Sweet potato complements the pumpkin, roasted coconut chips replace pumpkin seeds as topping.
Quick Dinners
Vegetarian Dinners
Lunch
One-Pot Recipes
Recipe
Halloween pumpkin soup with coconut
Hokkaido, onion and ginger are roasted, softly cooked in broth and finely puree with coconut milk and lime. Only add lime juice after pureing and cook coconut milk not for long, so that the soup remains round.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Peel and dice pumpkin, prepare onion and ginger and shake the coconut milk vigorously. Roast pumpkin seeds dry and cover some even cubes for the later Halloween garden.
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2
Prepare
Hokkaido, onion and ginger are roasted, softly cooked in broth and finely puree with coconut milk and lime.
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3
Check for doneness
Apply lime juice only after pureing and cook coconut milk not for long, so that the soup remains round.
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4
Serving
Finely puree the pumpkin soup and stir in coconut milk, do not cook vigorously. Fill in dark bowls and decorate with a light coconut milk swirl and pumpkin seeds.
Kitchen know-how
Tips for Halloween pumpkin soup with coconut
Variations
How to adapt this recipe
Sweet potato complements the pumpkin, roasted coconut chips replace pumpkin seeds as topping.
Nutrition per serving
320kcal
34.0 gCarbohydrates
7.0 gProtein
17.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Halloween pumpkin soup with coconut
Weigh Hokkaido pumpkins, prepare onion and prepare ginger separately. Start the main cooking process for Halloween pumpkin soup with coconut only afterwards.
Apply lime juice only after pureing and cook coconut milk not for long, so that the soup remains round.
Cool Halloween pumpkin soup with coconut quickly. Keep in mind when reheating: Only apply lime juice after pureing and don't cook coconut milk for long, so that the soup remains round. Only heat up once.
Sweet potato complements the pumpkin, roasted coconut chips replace pumpkin seeds as topping.
Keep cooking