Halloween pumpkin soup with coconut as a creative Halloween recipe for party buffet, family evening and creepy snacks
Halloween Recipe

Halloween Pumpkin Soup with Coconut

Roast the hokkaido, onion and ginger, boil them in broth until soft and puree them finely with coconut milk and lime. Add lime juice only after pureeing and cook coconut milk for a short time until bubbling, so that the soup remains round. Sweet potato complements the pumpkin, and roasted coconut chips replace pumpkin seeds as a topping.

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Total time 40 min
Calories 320 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make Halloween pumpkin soup with coconut

Add lime juice only after pureeing and cook coconut milk until bubbling, so that the soup remains round. Roast the hokkaido, onion and ginger, boil in broth until soft and puree finely with coconut milk and lime. Sweet potato complements the pumpkin, roasted coconut chips replace pumpkin seeds as a topping.

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Recipe

Halloween Pumpkin Soup with Coconut

Roast the hokkaido, onion and ginger, boil in broth until soft and puree with coconut milk and lime. Add lime juice only after pureeing and cook coconut milk for a short time until bubbling, so that the soup remains round.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Prepare the onion and ginger and shake the coconut milk vigorously. Roast the pumpkin seeds dry and set aside a few even cubes for the later Halloween decoration.

  2. 2

    Prepare

    Hokkaido, onion and ginger are roasted, boiled in broth until soft and pureed with coconut milk and lime.

  3. 3

    Check for doneness

    Add lime juice only after pureeing and cook coconut milk for a short time until bubbling, so that the soup remains round.

  4. 4

    Serve

    Puree the pumpkin soup finely and stir in the coconut milk only, do not boil vigorously. Fill into dark bowls and decorate with a light coconut milk swirl and pumpkin seeds.

Kitchen know-how

Tips for Halloween Pumpkin Soup with Coconut

Important for Halloween pumpkin soup with coconut

Add lime juice only after pureeing and cook coconut milk for a short time until bubbling, so that the soup remains round.

Variations

How to adapt this recipe

Sweet potato complements the pumpkin, roasted coconut chips replace pumpkin seeds as topping.

Nutrition per serving

320kcal
34.0 gCarbohydrates
7.0 gProtein
17.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Halloween Pumpkin Soup with Coconut

Weigh the Hokkaido pumpkin, prepare the onion and ginger separately, and then start the main cooking process for Halloween pumpkin soup with coconut.

Add lime juice only after pureeing and cook coconut milk for a short time until bubbling, so that the soup remains round.

Cooled Halloween pumpkin soup quickly with coconut. Note when reheating: work in lime juice only after pureeing and do not boil coconut milk for long bubbling, so that the soup remains round. Heat the leftovers only once completely.

Sweet potato complements the pumpkin, roasted coconut chips replace pumpkin seeds as topping.

Keep cooking

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