Important for monster tacos with guacamole
Prepare guacamole just before serving and fill the taco bowls at the table to keep both fresh.
Black beans and corn are heated with cumin, filled in crispy taco bowls and decorated with salad, tomato and fresh guacamole. Prepare guacamole just before serving and fill the taco bowls at the table to keep both fresh. Fried minced meat complements the bean filling, yoghurt fits as mild topping.
Why this recipe works
Prepare guacamole just before serving and fill the taco bowls at the table to keep both fresh. Black beans and corn are heated with cumin, filled in crispy taco bowls and decorated with salad, tomato and fresh guacamole. Roasted minced meat complements the bean filling, yoghurt fits as mild topping.
Recipe
Black beans and corn are heated with cumin, filled in crispy taco bowls and decorated with salad, tomato and fresh guacamole. Prepare guacamole just before serving and fill the taco bowls at the table to keep both fresh.
Maize: drain. Lime: squeeze out. Tomato: dice. Salad: cut into strips.
Black beans and corn are heated with cumin, filled in crispy taco bowls and decorated with salad, tomato and fresh guacamole.
Prepare guacamole just before serving and fill the taco bowls at the table to keep both fresh.
Fill taco bowls at the table with bean filling, salad and guacamole. So the shell remains crispy and the monster decoration can be placed visibly on each serving.
Kitchen know-how
Prepare guacamole just before serving and fill the taco bowls at the table to keep both fresh.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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