Important for lentil salad with feta and pomegranate
Cook the lentils only al dente and drain well; fold in the feta and pomegranate only after cooling.
New Year's Eve Recipe
Lentil salad with feta and pomegranate
Cooked lentils are marinated lukewarm with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Cook lentils only al dente and drain well; fold in feta and pomegranate only after cooling. Orange fits instead of pomegranate, goat cheese can replace feta.
Total time
40 min
Calories
390 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
What matters in lentil salad with feta and pomegranate
Cook the lentils only al dente and drain well; fold in the feta and pomegranate only after cooling. Cooked lentils are marinated lukewarm with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Orange is suitable instead of pomegranate, goat cheese can replace feta.
Quick Dinners
Vegetarian Dinners
Lunch
Dinner
Recipe
Lentil salad with feta and pomegranate
Cooked lentils are marinated lukewarm with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Cook lentils only al dente and drain well; fold in feta and pomegranate only after cooling.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Feta: dice. Cucumber: dice. Parsley: chop.
-
2
Prepare
Cooked lentils are marinated lukewarm with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate.
-
3
Check for doneness
Cook the lentils only al dente and drain well; fold in the feta and pomegranate only after cooling.
-
4
Serve
Season the lentil salad again after it has been pulled through. Fold in the feta, pomegranate seeds and parsley just before serving to preserve the colour and texture.
Kitchen know-how
Tips for Lentil salad with feta and pomegranate
Variations
How to adapt this recipe
Orange is the perfect substitute for pomegranate, goat's cheese can replace feta.
Nutrition per serving
390kcal
42.0 gCarbohydrates
18.0 gProtein
17.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Lentil salad with feta and pomegranate
Weigh the lentils, prepare the feta and keep the pomegranate separately, then start the main cooking process for the lentil salad with the feta and pomegranate.
Cook the lentils only al dente and drain well; fold in the feta and pomegranate only after cooling.
Cooled lentil salad covered with feta and pomegranate. Important for the texture: Cook lentils only al dente and drain well; Fold in feta and pomegranate only after cooling. Eat leftovers the next day if possible.
Orange is the perfect substitute for pomegranate, goat's cheese can replace feta.
Keep cooking