Important for lentil salad with feta and pomegranate
Cook lentils only bite hard and drain well; take in feta and pomegranate only after cooling.
New Year's Eve Recipe
Lentil salad with feta and pomegranate
Cooked lentils are marinated lukewarmly with lemon honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Cook lentils only tender but firm and drain well; take in feta and pomegranate only after cooling. Orange fits instead of pomegranate, goat cheese can replace the feta.
Total time
40 min
Calories
390 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
This is what counts with lentil salad with feta and pomegranate
Cook lentils only tender but firm and drain well; remove feta and pomegranate only after cooling. Cooked lentils are marinated lukewarmly with lemon honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Orange fits instead of pomegranate, goat cheese can replace the feta.
Quick Dinners
Vegetarian Dinners
Lunch
Dinner
Recipe
Lentil salad with feta and pomegranate
Cooked lentils are marinated lukewarmly with lemon-honey dressing and later mixed with cucumber, feta, parsley and pomegranate. Cook lentils only bite hard and drain well; take in feta and pomegranate only after cooling.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Feta: dice. Cucumber: dice. Parsley: chop.
-
2
Prepare
Cooked lentils are marinated lukewarmly with lemon honey dressing and later mixed with cucumber, feta, parsley and pomegranate.
-
3
Check for doneness
Cook lentils only bite hard and drain well; take in feta and pomegranate only after cooling.
-
4
Serving
Season the lettuce once more after passing through. Add feta, pomegranate seeds and parsley just before serving so that the colour and structure are preserved.
Kitchen know-how
Tips for Lentil salad with feta and pomegranate
Variations
How to adapt this recipe
Orange fits instead of pomegranate, goat cheese can replace the feta.
Nutrition per serving
390kcal
42.0 gCarbohydrates
18.0 gProtein
17.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Lentil salad with feta and pomegranate
Weigh the lentils, prepare feta and prepare pomegranate separately. Start the main cooking process for lentil salad with feta and pomegranate only afterwards.
Cook lentils only bite hard and drain well; take in feta and pomegranate only after cooling.
Cool lentil salad covered with feta and pomegranate. Important for the texture: Cook lentils only tender but firm and drain well; remove feta and pomegranate only after cooling. Eat leftovers as possible the following day.
Orange fits instead of pomegranate, goat cheese can replace the feta.
Keep cooking