Nachos with cheese and salsa as a party-friendly New Year's Eve recipe for buffet, guests and midnight snack
New Year's Eve Recipe

Nachos with cheese and salsa

Tortilla chips are briefly baked with beans, corn, jalapeños and cheddar and served with salsa, smear and coriander. A flat layer and separately served moist dips keep the nachos crispy longer. Spiced hack or black beans expand the surface, guacamole fits as an additional dip.

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Total time 27 min
Calories 430 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what Nachos with cheese and salsa all depends on

A flat layer and separately served moist dips keep the nachos crispy longer. Tortilla chips are briefly baked with beans, corn, jalapeños and cheddar and served with salsa, chamois and coriander. Spiced hack or black beans expand the surface, guacamole fits as an additional dip.

Quick Dinners Vegetarian Dinners Dinner New Year's Eve Recipes

Recipe

Nachos with cheese and salsa

Tortilla chips are briefly baked with beans, corn, jalapeños and cheddar and served with salsa, stew and coriander. A flat layer and separately served moist dips keep the nachos crispy longer.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 200°C top/bottom heat. Rinse beans, drain corn and rub cheddar; provide salsa, schmand, jalapeños and coriander separately for the finished party nachos.

  2. 2

    Prepare

    Tortilla chips are briefly baked with beans, corn, jalapeños and cheddar and served with salsa, stew and coriander.

  3. 3

    Check for doneness

    A flat layer and separately moist dips keep the nachos crispy longer.

  4. 4

    Serving

    Sprinkle the nachos from the oven directly with jalapeños and coriander. Serve salsa in a separate bowl and dipping individual chips instead of pouring them over.

Kitchen know-how

Tips for Nachos with cheese and salsa

Important for nachos with cheese and salsa

A flat layer and separately moist dips keep the nachos crispy longer.

Variations

How to adapt this recipe

Spicy chop or black beans expand the covering, Guacamole fits as an additional dip.

Nutrition per serving

430kcal
42.0 gCarbohydrates
13.0 gProtein
24.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Nachos with cheese and salsa

Weighing tortilla chips, preparing cheddar and keeping Kidney beans separately. Start the main cooking process for nachos with cheese and salsa only afterwards.

A flat layer and separately moist dips keep the nachos crispy longer.

Cool Nachos with cheese and salsa quickly. When reheating, note: A flat layer and separately moist dips keep the nachos crispy for longer. Only heat the rests completely once.

Spicy chop or black beans expand the covering, Guacamole fits as an additional dip.

Keep cooking

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