Nachos with cheese and salsa as a party-suitable New Year's Eve recipe for buffet, guests and midnight snack
New Year's Eve Recipe

Nachos with cheese and salsa

Tortilla chips are briefly fried with beans, corn, jalapeños and cheddar and served with salsa, sour cream and coriander. A flat layer and separately served moist dips keep the nachos crispy for longer. Spiced mince or black beans expand the topping, guacamole fits as an additional dip.

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Total time 27 min
Calories 430 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Nachos with cheese and salsa

A flat layer and separately served moist dips keep nachos crispy for longer. Tortilla chips are briefly fried with beans, corn, jalapenos and cheddar and served with salsa, sour cream and coriander. Spiced mince or black beans expand the topping, guacamole fits as an additional dip.

Quick Dinners Vegetarian Dinners Dinner New Year's Eve Recipes

Recipe

Nachos with cheese and salsa

Tortilla chips are briefly fried with beans, corn, jalapeños and cheddar and served with salsa, sour cream and coriander. A flat layer and separately served moist dips keep the nachos crispy for longer.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 200 ° C. Rinse the beans, drain the corn and grate the cheddar; prepare salsa, sour cream, jalapenos and coriander separately for the ready-made party nachos.

  2. 2

    Prepare

    Tortilla chips are briefly fried with beans, corn, jalapeños and cheddar and served with salsa, sour cream and coriander.

  3. 3

    Check for doneness

    A flat layer and separately served moist dips will keep the nachos crispy for longer.

  4. 4

    Serve

    Sprinkle the nachos directly with jalapeños and coriander. Serve the salsa in a separate bowl and dip the chips first, rather than pouring over them.

Kitchen know-how

Tips for Nachos with cheese and salsa

Important for nachos with cheese and salsa

A flat layer and separately served moist dips will keep the nachos crispy for longer.

Variations

How to adapt this recipe

Spiced mince or black beans add to the topping, and guacamole is perfect as an extra dip.

Nutrition per serving

430kcal
42.0 gCarbohydrates
13.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Nachos with cheese and salsa

Weigh tortilla chips, prepare cheddar and keep kidney beans separate, then start the main cooking process for nachos with cheese and salsa.

A flat layer and separately served moist dips will keep the nachos crispy for longer.

Cool nachos quickly with cheese and salsa. When reheating, note: A flat layer and separately served moist dips will keep the nachos crispy for longer. Heat the leftovers only once completely.

Spiced mince or black beans add to the topping, and guacamole is perfect as an extra dip.

Keep cooking

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