Filled mushrooms with cream cheese as a party-friendly New Year's Eve recipe for buffet, guests and midnight snack
New Year's Eve Recipe

Filled mushrooms with cream cheese

Mushroom heads are filled with a mixture of cream cheese, parmesan, garlic, parsley and breadcrumbs and baked in the oven. Clean mushrooms only dry and do not press the filling too hard so that they brown and do not water the mushrooms. Goat fresh cheese brings more spice, chopped walnuts replace a part of the crumbs.

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Total time 38 min
Calories 280 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make stuffed mushrooms with cream cheese

Clean mushrooms only dry and do not press the filling too hard to brown and not water the mushrooms. Mushroom heads are filled with a mixture of fresh cheese, parmesan, garlic, parsley and breads and baked in the oven. Goat fresh cheese brings more spice, chopped walnuts replace a part of the crumbs.

Quick Dinners Vegetarian Dinners Dinner New Year's Eve Recipes

Recipe

Filled mushrooms with cream cheese

Mushroom heads are filled with a mixture of cream cheese, parmesan, garlic, parsley and crumbs and baked in the oven. Clean mushrooms only dry and do not press the filling too hard so that they brown and do not water the mushrooms.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Parmesan: rub. Garlic clove: chop. Parsley: chop.

  2. 2

    Prepare

    Mushroom heads are filled with a mixture of cream cheese, parmesan, garlic, parsley and crumbs and baked in the oven.

  3. 3

    Check for doneness

    Clean mushrooms only dry and do not press the filling too hard so that it browns and does not water the mushrooms.

  4. 4

    Serving

    Let the filled mushrooms rest for a short time until the filling no longer has a liquid effect. Sprinkle with parsley and serve on a plate with edge, pick up the leaking juice.

Kitchen know-how

Tips for Filled mushrooms with cream cheese

Important for filled mushrooms with cream cheese

Clean mushrooms only dry and do not press the filling too hard so that it browns and does not water the mushrooms.

Variations

How to adapt this recipe

Goat's fresh cheese brings more spice, chopped walnuts replace part of the crumbs.

Nutrition per serving

280kcal
14.0 gCarbohydrates
12.0 gProtein
20.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Filled mushrooms with cream cheese

Weigh mushrooms, prepare cream cheese and prepare Parmesan separately. Start the main cooking process for stuffed mushrooms with cream cheese only afterwards.

Clean mushrooms only dry and do not press the filling too hard so that it browns and does not water the mushrooms.

When reheating, note: Clean mushrooms only dry and do not press the filling too hard so that it browns and does not water the mushrooms. Only heat the remaining mushrooms completely once.

Goat's fresh cheese brings more spice, chopped walnuts replace part of the crumbs.

Keep cooking

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