Mini quiche with leek and cheese as a party-friendly New Year's Eve recipe for buffet, guests and midnight snack
New Year's Eve Recipe

Mini quiche with leek and cheese

Mürbetig is pressed in small forms and baked with sweated leek, egg-sahn cast and Gouda. Let leeks evaporate before filling and do not overfill the grains, so that soil and casts cook cleanly. Spinach or finely diced peppers fit instead of leeks, mountain cheese makes the mini-quiche stronger.

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Total time 47 min
Calories 210 kcal
Servings 12 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare mini quiches with leek and cheese

Allow leeks to evaporate before filling and do not overfill the grains so that the soil and cast can be cooked cleanly. Murbe dough is pressed in small forms and baked with sweated leek, egg-sahn-guss and gouda. Spinach or finely diced peppers fit instead of leeks, mountain cheese makes the mini-quiche stronger.

Quick Dinners Vegetarian Dinners Dinner New Year's Eve Recipes

Recipe

Mini quiche with leek and cheese

Mürbeig is pressed in small forms and baked with sweated leek, egg-sahn cast and Gouda. Let leeks evaporate before filling and do not overfill the moulds, so that the bottom and casts cook cleanly.

Ingredients

12 servings

Method

  1. 1

    Prepare ingredients

    Loin: cut into rings. Gouda: rub.

  2. 2

    Prepare

    Mürbeig is pressed in small forms and baked with sweated leek, egg-and-cream cast and Gouda.

  3. 3

    Check for doneness

    Allow leeks to evaporate before filling and do not overfill the moulds, so that the floor and cast can be cooked cleanly.

  4. 4

    Serving

    Leave the mini quiches in the sheet for five minutes and then gently lift them out. Arrange lukewarm on a plate so that leeks and browned cheese remain visible.

Kitchen know-how

Tips for Mini quiche with leek and cheese

Important for mini-quiche with leek and cheese

Allow leeks to evaporate before filling and do not overfill the moulds, so that the floor and cast can be cooked cleanly.

Variations

How to adapt this recipe

Spinach or finely diced peppers fit instead of leeks, mountain cheese makes the mini quiches stronger.

Nutrition per serving

210kcal
18.0 gCarbohydrates
8.0 gProtein
12.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Mini quiche with leek and cheese

Weigh the dough, prepare the leek and prepare the eggs separately. Start the main cooking process for mini-quiche with leek and cheese only afterwards.

Allow leeks to evaporate before filling and do not overfill the moulds, so that the floor and cast can be cooked cleanly.

Keep in mind when reheating: allow leeks to evaporate before filling and do not overfill the moulds so that the bottom and cast can be cooked cleanly. Only heat the residue once completely.

Spinach or finely diced peppers fit instead of leeks, mountain cheese makes the mini quiches stronger.

Keep cooking

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