Raclette pan with potatoes as a party-suitable New Year's Eve recipe for buffet, guests and midnight snack
New Year's Eve Recipe

Raclette tray with potatoes

Pre-cooked potatoes, mushrooms, peppers, corn and cucumbers are placed in raclette pans in portions and gratinated under cheese. Drain moist ingredients well and do not fill the pans too high to make the cheese brown. Pear or broccoli offer further combinations, smoked cheese makes for stronger pans.

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Total time 35 min
Calories 610 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make raclette pans with potatoes

Drain moist ingredients well and do not fill the pans too high to make the cheese brown. Pre-cooked potatoes, mushrooms, peppers, corn and cucumbers are placed in raclette pans in portions and fried under cheese. Pear or broccoli offer further combinations, smoked cheese makes for stronger pans.

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Recipe

Raclette tray with potatoes

Prepare cooked potatoes, mushrooms, peppers, corn and cucumbers in portions in raclette pans and sauté under cheese. Drain moist ingredients well and do not fill the pans too high to make the cheese brown.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Raclette cheese: slice. Mushrooms: slice. Peppers: dice. Corn: drain.

  2. 2

    Prepare

    Pre-cooked potatoes, mushrooms, peppers, corn and cucumbers are put in raclette pans in portions and fried under cheese.

  3. 3

    Check for doneness

    Drain the moist ingredients well and do not fill the pans too high to allow the cheese to brown.

  4. 4

    Serve

    Arrange the potatoes, vegetables, cheese and pickles separately around the raclette machine. Eat each ready-made pan immediately and add the chives to the plate.

Kitchen know-how

Tips for Raclette tray with potatoes

Important for raclette pans with potatoes

Drain the moist ingredients well and do not fill the pans too high to allow the cheese to brown.

Variations

How to adapt this recipe

Pear or broccoli offer more combinations, smoked cheese makes for stronger pans.

Nutrition per serving

610kcal
42.0 gCarbohydrates
24.0 gProtein
38.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Raclette tray with potatoes

Weigh the potatoes, prepare the raclette cheese and keep the mushrooms separately, and then start the main cooking process for raclette pans with potatoes.

Drain the moist ingredients well and do not fill the pans too high to allow the cheese to brown.

Cool raclette pans with potatoes quickly. If reheated, observe: Drain moist ingredients well and do not fill the pans too high so that the cheese browns. Heat the leftovers only once completely.

Pear or broccoli offer more combinations, smoked cheese makes for stronger pans.

Keep cooking

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