Important for Raclette pans with potatoes
Drain the moist ingredients well and do not fill the piles too high to allow the cheese to brown.
New Year's Eve Recipe
Raclette tray with potatoes
Pre-cooked potatoes, mushrooms, paprika, corn and cucumbers are placed in raclette pans and baked under cheese. Drain the moist ingredients well and do not fill the pans too high to allow the cheese to brown. Pear or broccoli offer other combinations, smoked cheese provides stronger pans.
Total time
35 min
Calories
610 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
So Raclette-Pännchen succeeds with potatoes
Let the moist ingredients drain well and don't fill the pans too high for the cheese to brown. Pre-cooked potatoes, mushrooms, peppers, corn and cucumbers are placed in raclette pans and baked under cheese. Pear or broccoli offer other combinations, smoked cheese provides stronger pans.
Quick Dinners
Vegetarian Dinners
Dinner
Potatoes
Recipe
Raclette tray with potatoes
Pre-cooked potatoes, mushrooms, peppers, corn and cucumbers are placed in raclette pans and baked under cheese. Drain the moist ingredients well and do not fill the pans too high to allow the cheese to brown.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Raclette cheese: cut into slices. Champignons: cut into slices. Peppers: dice. Corn: drain.
-
2
Prepare
Pre-cooked potatoes, mushrooms, peppers, corn and cucumbers are placed in raclettes and baked under cheese.
-
3
Check for doneness
Drain the moist ingredients well and do not fill the piles too high to allow the cheese to brown.
-
4
Serving
Arrange potatoes, vegetables, cheese and cucumbers separately around the raclette machine. Eat each finished pan immediately and add chives only on the plate.
Kitchen know-how
Tips for Raclette tray with potatoes
Variations
How to adapt this recipe
Pear or broccoli offer other combinations, smoked cheese provides stronger prunes.
Nutrition per serving
610kcal
42.0 gCarbohydrates
24.0 gProtein
38.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Raclette tray with potatoes
Weigh potatoes, prepare raclette cheese and prepare mushrooms separately. Start the main cooking process for raclette pans with potatoes only afterwards.
Drain the moist ingredients well and do not fill the piles too high to allow the cheese to brown.
Raclette-Pännchen with potatoes cool quickly. When reheating, note: Drain the moist ingredients well and do not fill the pans too high so that the cheese browns. Only heat the remains once completely.
Pear or broccoli offer other combinations, smoked cheese provides stronger prunes.
Keep cooking