Important for midnight potato soup
Leave a part of the potatoes in place and add roast onions on the plate to keep the soup structure.
New Year's Eve Recipe
Midnight potato soup
Potatoes, leeks and onions are sautéed in butter, softly boiled in vegetable broth and partly puree with cream. Leave a part of the potatoes in place and add roasted onions on the plate to keep the soup structure. Celery complements the potatoes, smoked tofu or sausages make the soup more savoury.
Total time
45 min
Calories
360 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
This is how midnight potato soup succeeds
Leave a part of the potatoes in place and add onions on the plate so that the soup retains structure. Potatoes, leeks and onions are sautéed in butter, softly cooked in vegetable broth and partly puree with cream. Celery complements the potatoes, smoked tofu or sausages make the soup more savoury.
Quick Dinners
Vegetarian Dinners
One-Pot Recipes
Dinner
Recipe
Midnight potato soup
Potatoes, leeks and onions are sautéed in butter, softly boiled in vegetable broth and partly puree with cream. Leave a part of the potatoes in place and add roasted onions on the plate to keep the soup structure.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Peel potatoes and cut into small cubes, thoroughly wash the leeks and divide them into fine rings. Dice the onion, heat the broth and keep the onions dry for later midnight topping.
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2
Prepare
Potatoes, leeks and onions are sautéed in butter, softly cooked in vegetable broth and partly puree with cream.
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3
Check for doneness
Leave a part of the potatoes in place and add roast onions on the plate to keep the soup structure.
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4
Serving
Depending on the desired consistency, partly puree the potato soup and then season it. Add the insoles in the shells so that they do not become soft while keeping warm.
Kitchen know-how
Tips for Midnight potato soup
Variations
How to adapt this recipe
Celery complements the potatoes, smoked tofu or sausages make the soup more savoury.
Nutrition per serving
360kcal
44.0 gCarbohydrates
12.0 gProtein
15.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Midnight potato soup
Weigh potatoes, prepare leeks and prepare onion separately. Start the main cooking process for midnight potato soup only afterwards.
Leave a part of the potatoes in place and add roast onions on the plate to keep the soup structure.
When warming up again, note: leave a portion of the potatoes in place and add roasted onions first on the plate, so that the soup retains structure. Heat up the rests only once completely.
Celery complements the potatoes, smoked tofu or sausages make the soup more savoury.
Keep cooking