Cheese fondue with bread and vegetables as a party-friendly New Year's Eve recipe for buffet, guests and midnight snack
New Year's Eve Recipe

Cheese fondue with bread and vegetables

Bergkäse and Emmentaler are melted in hot white wine and bound with garlic and stirred starch. Stir in cheese at medium heat and do not boil, otherwise the fat can separate from the mass. Without alcohol apple juice and vegetable broth succeed as liquid; pear crevices add bread and vegetables.

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Total time 45 min
Calories 720 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Cheese fondue with bread and vegetables step by step

Stir in cheese over medium heat and do not boil bubbling, otherwise the fat can separate from the mass. Mountain cheese and Emmentaler are melted in portions in hot white wine and bound with garlic as well as stirred starch. Apple juice and vegetable broth succeed as liquid without alcohol; pear crevices add bread and vegetables.

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Recipe

Cheese fondue with bread and vegetables

Mountain cheese and Emmentaler are melted in hot white wine and bound with garlic and stirred starch. Stir in cheese at medium heat and do not boil, otherwise the fat can separate from the mass.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Mountain cheese: rub. Emmental: rub. Garlic clove: halve. Baguette: dice.

  2. 2

    Prepare

    Mountain cheese and Emmentaler are melted in hot white wine and bound with garlic and stirred starch.

  3. 3

    Check for doneness

    Stir in cheese at medium heat and do not boil bubbling, otherwise the fat can separate from the mass.

  4. 4

    Serving

    Keep the fondue on the Rechaud only gently warm and come regularly from the ground. Prepare bread and pre-cooked vegetables dry so that no water gets into the cheese mass.

Kitchen know-how

Tips for Cheese fondue with bread and vegetables

Important for cheese fondue with bread and vegetables

Stir in cheese at medium heat and do not boil bubbling, otherwise the fat can separate from the mass.

Variations

How to adapt this recipe

Without alcohol, apple juice and vegetable broth succeed as liquid; split pears add bread and vegetables.

Nutrition per serving

720kcal
46.0 gCarbohydrates
32.0 gProtein
45.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Cheese fondue with bread and vegetables

Weigh the mountain cheese, prepare Emmentaler and prepare white wine separately. Start the main cooking process for cheese fondue with bread and vegetables only afterwards.

Stir in cheese at medium heat and do not boil bubbling, otherwise the fat can separate from the mass.

Cool cheese fondue quickly with bread and vegetables. When reheating, note: Stir in cheese at medium heat and do not boil boiling, otherwise the fat can separate from the mixture. Only heat up once.

Without alcohol, apple juice and vegetable broth succeed as liquid; split pears add bread and vegetables.

Keep cooking

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