Cheese fondue with bread and vegetables as a party-suitable New Year's Eve recipe for buffet, guests and midnight snacks
New Year's Eve Recipe

Cheese fondue with bread and vegetables

Mountain cheese and Emmentaler are melted in portions in hot white wine and bound with garlic and mixed starch. Stir in cheese over medium heat and do not boil until bubbling, otherwise the fat can separate from the mass. Apple juice and vegetable broth are a liquid without alcohol; pear wedges complement bread and vegetables.

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Total time 45 min
Calories 720 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Cheese fondue with bread and vegetables step by step

Stir in the cheese over medium heat and do not boil until bubbling, otherwise the fat may separate from the mixture. Mountain cheese and Emmentaler are melted in portions in hot white wine and bound with garlic and mixed starch. Apple juice and vegetable broth are a liquid without alcohol; pear slices complement bread and vegetables.

Vegetarian Dinners Dinner Potatoes New Year's Eve Recipes

Recipe

Cheese fondue with bread and vegetables

Mountain cheese and Emmentaler are melted in portions in hot white wine and bound with garlic and mixed starch. Stir in the cheese over medium heat and do not boil until bubbling, otherwise the fat can separate from the mixture.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Mountain cheese: grate. Emmentaler: grate. Garlic clove: halve. Baguette: dice.

  2. 2

    Prepare

    Mountain cheese and Emmentaler are melted in portions in hot white wine and bound with garlic and mixed starch.

  3. 3

    Check for doneness

    Stir in the cheese over medium heat and do not boil until bubbling, otherwise the fat may separate from the mixture.

  4. 4

    Serve

    Keep the fondue warm on the Rechaud and stir regularly from the bottom. Keep the bread and pre-cooked vegetables dry so that no water gets into the cheese mixture.

Kitchen know-how

Tips for Cheese fondue with bread and vegetables

Important for cheese fondue with bread and vegetables

Stir in the cheese over medium heat and do not boil until bubbling, otherwise the fat may separate from the mixture.

Variations

How to adapt this recipe

Alcohol-free apple juice and vegetable broth are a good liquid; pear wedges complement bread and vegetables.

Nutrition per serving

720kcal
46.0 gCarbohydrates
32.0 gProtein
45.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Cheese fondue with bread and vegetables

Weigh the mountain cheese, prepare the Emmentaler cheese and keep the white wine separately, and then start the main cooking process for the cheese fondue with bread and vegetables.

Stir in the cheese over medium heat and do not boil until bubbling, otherwise the fat may separate from the mixture.

Cool quickly with bread and vegetables. If reheated, observe: Stir in the cheese over medium heat and do not boil until bubbling, otherwise the fat may separate from the mixture. Heat the leftovers only once completely.

Alcohol-free apple juice and vegetable broth are a good liquid; pear wedges complement bread and vegetables.

Keep cooking

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