Radishes quark with golden brown oven potatoes, chives and spring onions
Spring Recipe

Radish quark with baked potatoes

Young potatoes are cooked with olive oil in the oven golden brown and served with a cool quark of radishes, yoghurt, chives, spring onions and lemon. Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery. Cucumber complements the radishes, granular fresh cheese can replace a part of the lean quark.

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Total time 50 min
Calories 430 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what matters with radishes quark with oven potatoes

Roast potatoes with the cut area downwards and stir the salted radishes quark just before the meal, so that it does not become watery. Young potatoes are cooked with olive oil in the oven golden brown and served with a cool quark of radishes, yoghurt, chives, spring onions and lemon. Cucumber complements the radishes, granular fresh cheese can replace a part of the lean quark.

Spring Recipes Vegetarian Dinners Lunch Dinner

Recipe

Radish quark with baked potatoes

Young potatoes are cooked with olive oil in the oven golden brown and served with a cool quark of radishes, yoghurt, chives, spring onions and lemon. Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Young potatoes: halve. Radishes: dice fine. Spring onions: cut into rings. Organic lemon: rub off the peel and squeeze out the juice.

  2. 2

    Prepare

    Young potatoes are cooked with olive oil in the oven golden brown and served with a cool quark of radishes, yoghurt, chives, spring onions and lemon.

  3. 3

    Check for doneness

    Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery.

  4. 4

    Serving

    Open the oven potatoes crosswise and loosen up inside with a fork. Put the cold radishes quark on top of the table and complete with chives and some radishes.

Kitchen know-how

Tips for Radish quark with baked potatoes

Important for radishes quark with oven potatoes

Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery.

Variations

How to adapt this recipe

Cucumber complements radishes, grainy cream cheese can replace part of the lean quark.

Nutrition per serving

430kcal
54.0 gCarbohydrates
19.0 gProtein
15.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Radish quark with baked potatoes

Weigh off young potatoes, prepare radishes and prepare lean quark separately. Start the main cooking process for radishes quark with oven potatoes only afterwards.

Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery.

Cool off radishes quark quickly with oven potatoes. When reheating, note: Roast potatoes with the cut area downwards and stir the salted radishes quark just before eating so that it does not become watery. Only heat up once leftovers completely.

Cucumber complements radishes, grainy cream cheese can replace part of the lean quark.

Keep cooking

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