Young carrot tart with herbs, cream cheese cream and golden brown puff pastry
Spring Recipe

Baby carrot tart with herbs

Puff pastry is coated with a cream cheese egg cream, covered with young carrots and baked with mustard, honey and herbs golden brown. Let the carrots evaporate before filling and leave a dough edge free so that the tart rises crispy. Goat fresh cheese brings more spice, green asparagus can replace a part of the carrots.

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Total time 55 min
Calories 480 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what's important with young carrot tarte with herbs

Allow the carrots to evaporate before filling and release a dough edge so that the tart rises crispy. Puff pastry is coated with a cream cheese egg cream, covered with short pre-cooke young carrots and baked with mustard, honey and herbs golden brown. Goat fresh cheese brings more spice, green asparagus can replace a part of the carrots.

Spring Recipes Vegetarian Dinners Lunch Dinner

Recipe

Baby carrot tart with herbs

Puff pastry is coated with a cream cheese egg cream, covered with young carrots and baked with mustard, honey and herbs golden brown. Let the carrots evaporate before filling and leave a dough edge free so that the tart rises crispy.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 200°C top/bottom heat and cover a sheet with baking paper. Clean the carrots, halve thicker specimens lengthwise and cook for five minutes; keep the puff pastry, cream cheese and egg cold.

  2. 2

    Prepare

    Puff pastry is coated with a cream cheese egg cream, covered with short pre-cooke young carrots and baked with mustard, honey and herbs golden brown.

  3. 3

    Check for doneness

    Allow the carrots to evaporate before filling and release a dough edge so that the tart rises crispy.

  4. 4

    Serving

    Leave the tart on the sheet for five minutes and then sprinkle with the fresh herbs. Cut into rectangles and serve warm as long as the puff pastry remains audible.

Kitchen know-how

Tips for Baby carrot tart with herbs

Important for young carrot tarte with herbs

Allow the carrots to evaporate before filling and release a dough edge so that the tart rises crispy.

Variations

How to adapt this recipe

Goat's fresh cheese brings more spice, green asparagus can replace some of the carrots.

Nutrition per serving

480kcal
38.0 gCarbohydrates
15.0 gProtein
29.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Baby carrot tart with herbs

Weigh puff pastry, prepare young carrots and prepare cream cheese separately. Start the main cooking process for young carrot tart with herbs only afterwards.

Allow the carrots to evaporate before filling and release a dough edge so that the tart rises crispy.

Cool young carrot tart quickly with herbs. When reheating, note: Let the carrots evaporate before filling and release a dough edge so that the tart rises crispy. Only heat up once leftover completely.

Goat's fresh cheese brings more spice, green asparagus can replace some of the carrots.

Keep cooking

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