Young carrot tarte with herbs, cream cheese cream and golden brown puff pastry
Spring Recipe

Baby carrot tart with herbs

Puff pastry is spread with cream cheese and egg cream, topped with young carrots shortly before cooking and baked with mustard, honey and herbs until golden brown. Steam the carrots before topping and leave a rim of the dough free so that the tarte rises crispy. Fresh goat cheese adds more spice, green asparagus can replace some of the carrots.

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Total time 55 min
Calories 480 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

This is what makes a carrot tart with herbs

Let the carrots evaporate before covering and leave a rim of the dough free so that the tart rises crispy. Puff pastry is spread with a cream cheese and egg cream, topped with young carrots just before cooking and baked with mustard, honey and herbs until golden brown. Fresh goat cheese adds more spice, green asparagus can replace some of the carrots.

Spring Recipes Vegetarian Dinners Lunch Dinner

Recipe

Baby carrot tart with herbs

Puff pastry is spread with cream cheese and egg cream, topped with young carrots shortly before cooking and baked with mustard, honey and herbs until golden brown. Steam the carrots before topping and leave a rim of the pastry free so that the tarte rises crispy.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 200 ° C / 350 ° F / gas mark 4 and line a baking tray with baking paper. Clean the carrots, cut the thicker ones in half lengthwise and cook for five minutes; keep the puff pastry, cream cheese and egg cold.

  2. 2

    Prepare

    Puff pastry is spread with cream cheese and egg cream, topped with young carrots and baked with mustard, honey and herbs until golden brown.

  3. 3

    Check for doneness

    Let the carrots evaporate before topping and leave a rim of dough free so that the tart rises crispy.

  4. 4

    Serve

    Place the tarte on the baking tray for five minutes and sprinkle with the fresh herbs. Cut into rectangles and serve warm, as long as the puff pastry crumbles audibly.

Kitchen know-how

Tips for Baby carrot tart with herbs

Important for boy carrot tarte with herbs

Let the carrots evaporate before topping and leave a rim of dough free so that the tart rises crispy.

Variations

How to adapt this recipe

Cream goat cheese adds more spice, green asparagus can replace some of the carrots.

Nutrition per serving

480kcal
38.0 gCarbohydrates
15.0 gProtein
29.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Baby carrot tart with herbs

Weigh the puff pastry, prepare the young carrots and keep the cream cheese separately, then start the main cooking process for the carrot tart with herbs.

Let the carrots evaporate before topping and leave a rim of dough free so that the tart rises crispy.

Cool the young carrot tart quickly with herbs. If you heat it again, note: Before covering, let the carrots evaporate and leave a rim of the dough free so that the tart rises crispy. Heat the leftovers only once completely.

Cream goat cheese adds more spice, green asparagus can replace some of the carrots.

Keep cooking

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