Important for pasta Primavera
Fry the vegetables only briefly and bind the sauce with pasta water so that the Primavera becomes juicy instead of heavy.
Spring Recipe
Pasta Primavera
Pasta is cooked tender but firm and combined with separately fried asparagus, zucchini and peas as well as lemon, parmesan and some pasta water. Fry the vegetables only briefly and bind the sauce with pasta water so that the Primavera becomes juicy instead of heavy. Broccoli or sugar pods fit depending on the season, Pecorino replaces Parmesan.
Total time
30 min
Calories
570 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
How Pasta Primavera works
Fry the vegetables only briefly and bind the sauce with pasta water so that the Primavera becomes juicy instead of heavy. Pasta is cooked tender but firm and combined with separately fried asparagus, zucchini and peas as well as lemon, parmesan and some pasta water. Broccoli or sugar pods fit depending on the season, Pecorino replaces Parmesan.
Quick Dinners
Spring Recipes
Vegetarian Dinners
Lunch
Recipe
Pasta Primavera
Pasta is cooked tender but firm and combined with separately fried asparagus, zucchini and peas as well as lemon, parmesan and some pasta water. Fry the vegetables only briefly and bind the sauce with pasta water so that the Primavera becomes juicy instead of heavy.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Green asparagus: cut into pieces. Zucchini: dice. Organic lemon: rub the peel and squeeze out juice. Parmesan: rub.
-
2
Prepare
Pasta is cooked tender but firm and combined with separately fried asparagus, zucchini and peas as well as lemon, parmesan and some pasta water.
-
3
Check for doneness
Fry the vegetables only briefly and bind the sauce with pasta water so that the Primavera becomes juicy instead of heavy.
-
4
Serving
Swirl pasta and vegetables with so much cooking water that a light sauce is created. Add Parmesan, lemon zest and basil only afterwards and serve the Primavera without further service life.
Kitchen know-how
Tips for Pasta Primavera
Variations
How to adapt this recipe
Broccoli or sugar pods fit depending on the season, Pecorino replaces Parmesan.
Nutrition per serving
570kcal
80.0 gCarbohydrates
19.0 gProtein
19.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Pasta Primavera
Weigh pasta, prepare green asparagus and prepare peas separately. Start the main cooking process for pasta Primavera only afterwards.
Fry the vegetables only briefly and bind the sauce with pasta water so that the Primavera becomes juicy instead of heavy.
Cool off the pasta Primavera quickly. When reheating, note: fry the vegetables only briefly and bind the sauce with pasta water so that the Primavera becomes juicy instead of heavy. Only heat the remains once completely.
Broccoli or sugar pods fit depending on the season, Pecorino replaces Parmesan.
Keep cooking