Important for bear's garlic pesto pasta
Some pasta water makes the pesto creamy without the sensitive bear's garlic in the pan becoming gray.
Spring Recipe
Wild garlic pesto pasta
Bear's garlic, pine nuts, parmesan, garlic and olive oil are coldly mixed into a strong pesto and are first combined with the hot pasta. Some pasta water makes the pesto creamy without the sensitive bear's garlic in the pan. Walnuts or sunflower seeds replace the pine nuts, Pecorino provides a more spicy touch.
Total time
22 min
Calories
610 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare the bear's garlic pesto pasta properly
Some pasta water makes the pesto creamy without the delicate bear's garlic turning grey in the pan. Bear's garlic, pine nuts, parmesan, garlic and olive oil are coldly mixed into a strong pesto and first connected with the hot pasta. Walnuts or sunflower seeds replace the pine nuts, Pecorino provides a spicy touch.
Quick Dinners
Spring Recipes
Vegetarian Dinners
Lunch
Recipe
Wild garlic pesto pasta
Bear's garlic, pine nuts, parmesan, garlic and olive oil are coldly mixed into a strong pesto and are first combined with the hot pasta. The pesto makes some pasta water creamy without the sensitive bear's garlic in the pan becoming grey.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Parmesan: rub. organic lemon: squeeze out.
-
2
Prepare
Bear's garlic, pine nuts, parmesan, garlic and olive oil are coldly mixed into a strong pesto and are only combined with the hot pasta.
-
3
Check for doneness
Some pasta water makes the pesto creamy without the sensitive bear's garlic in the pan becoming gray.
-
4
Serving
Swirl the hot pasta outside of the direct heat with wild garlic pesto and some cooking water creamy. Serve with the remaining pine nuts and freshly grated parmesan before the wild garlic loses colour.
Kitchen know-how
Tips for Wild garlic pesto pasta
Variations
How to adapt this recipe
Walnuts or sunflower seeds replace the pine nuts, Pecorino provides a spicy touch.
Nutrition per serving
610kcal
78.0 gCarbohydrates
21.0 gProtein
24.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Wild garlic pesto pasta
Weigh the pasta, prepare the bear's garlic and prepare the parmesan separately. Start the main cooking process for the bear's garlic pesto pasta only afterwards.
Some pasta water makes the pesto creamy without the sensitive bear's garlic in the pan becoming gray.
Keep in mind when reheating: The pesto makes some pasta water creamy without the delicate bear's garlic in the pan becoming grey. Only heat the remains once completely.
Walnuts or sunflower seeds replace the pine nuts, Pecorino provides a spicy touch.
Keep cooking