Important for spinach feta strudel
The spinach filling must be dry and cooled; spread the dough layers thinly with butter and place the seam downwards.
Spring Recipe
Spinach feta strudel
Spinach is allowed to fall together with onion and garlic, squeezed dry and rolled with feta, ricotta and egg in strudel or filo pastry. The spinach filling must be dry and cooled; spread the dough layers thinly with butter and put the seam down. Mangold replaces spinach, goat cheese gives the filling more spice.
Total time
1 hr
Calories
520 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
How Spinach-Feta-Strudel succeeds
The spinach filling must be dry and cooled; spread the dough layers thinly with butter and place the seam downwards. Spinach is let fall together with onion and garlic, squeezed dry and rolled with feta, ricotta and egg in strudel or filo pastry. Mangold replaces spinach, goat cheese gives the filling more spice.
Spring Recipes
Vegetarian Dinners
Lunch
Dinner
Recipe
Spinach feta strudel
Spinach is allowed to fall together with onion and garlic, squeezed dry and rolled with feta, ricotta and egg in strudel or filo pastry. The spinach filling must be dry and cooled; spread the dough layers thinly with butter and place the seam downwards.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Feta: crumble. Onion: dice fine. Garlic clove: chop.
-
2
Prepare
Spinach is allowed to coincide with onion and garlic, squeezed dry and rolled with feta, ricotta and egg in strudel or filo dough.
-
3
Check for doneness
The spinach filling must be dry and cooled; spread the dough layers thinly with butter and place the seam downwards.
-
4
Serving
Leave the strudel to rest for eight to ten minutes after baking. Cut into wide slices with a saw knife and arrange so that the spinach feta filling remains visible.
Kitchen know-how
Tips for Spinach feta strudel
Variations
How to adapt this recipe
Mangold replaces spinach, goat cheese gives the filling more spice.
Nutrition per serving
520kcal
42.0 gCarbohydrates
18.0 gProtein
30.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Spinach feta strudel
Weigh the strudel or filo dough, prepare the baby's spinach and prepare the feta separately. Start the main cooking process for spinach feta strudel only afterwards.
The spinach filling must be dry and cooled; spread the dough layers thinly with butter and place the seam downwards.
Cool off spinach-feta strudel quickly. When reheating, note: The spinach filling must be dry and cooled; spread the dough layers thinly with butter and place the seam downwards. Heat up the residue only once.
Mangold replaces spinach, goat cheese gives the filling more spice.
Keep cooking