Pumpkin-Gnocchi Pan as a warming autumn recipe with seasonal ingredients and strong aromas
Autumn Recipe

Pumpkin gnocchi pan

Hokkaido cubes are roasted softly, gnocchi is browned separately and both are combined with sage butter, garlic and parmesan. Roast pumpkin and gnocchi in proportion, so that both colour get and do not become soft in leaking liquid. Butternut works instead of hokkaido, roasted hazelnuts complement the sage butter.

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Total time 35 min
Calories 590 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what pumpkin gnocchi pan is all about

Fry the pumpkin and gnocchi in portions so that both colours are not softened in leaking liquid. Hokkaido cubes are roasted softly, gnocchi is browned separately and both are combined with sage butter, garlic and parmesan. Butternut works instead of hokkaido, roasted hazelnuts complement the sage butter.

Quick Dinners Vegetarian Dinners Lunch Dinner

Recipe

Pumpkin gnocchi pan

Hokkaido cubes are softly roasted, gnocchi is browned separately and both are combined with sage butter, garlic and parmesan. Roast pumpkin and gnocchi in proportion so that both colour and do not become soft in leaking liquid.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Hokkaido pumpkin: dice. Parmesan: rub. Garlic clove: chop.

  2. 2

    Prepare

    Hokkaido cubes are roasted softly, gnocchi is browned separately and combined with sage butter, garlic and parmesan.

  3. 3

    Check for doneness

    Roast the pumpkin and gnocchi in proportion, so that both colour and do not become soft in leaking liquid.

  4. 4

    Serving

    Swirl gnocchi and pumpkin until the surface is slightly browned. Spread sage butter, parmesan and pepper until the end and serve the pan hot.

Kitchen know-how

Tips for Pumpkin gnocchi pan

Important for pumpkin gnocchi pan

Roast the pumpkin and gnocchi in proportion, so that both colour and do not become soft in leaking liquid.

Variations

How to adapt this recipe

Butternut works instead of hokkaido, roasted hazelnuts complement the sage butter.

Nutrition per serving

590kcal
78.0 gCarbohydrates
18.0 gProtein
22.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pumpkin gnocchi pan

Weigh Gnocchi, prepare Hokkaido pumpkins and prepare butter separately. Start the main cooking process for pumpkin gnocchi pan only afterwards.

Roast the pumpkin and gnocchi in proportion, so that both colour and do not become soft in leaking liquid.

When reheating, note: fry pumpkin and gnocchi in portions, so that both paint and do not become soft in leaking liquid. Only heat up once leftovers completely.

Butternut works instead of hokkaido, roasted hazelnuts complement the sage butter.

Keep cooking

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