Baked pumpkin with feta and honey as a warming autumn recipe with seasonal ingredients and strong flavours
Autumn Recipe

Roasted pumpkin with feta and honey

Roast the hokkaido and red onion with oil and thyme and finish with feta, walnuts and a little honey. Add the honey and feta only towards the end, so that nuts and cheese do not burn and the pumpkin still browns strongly. Goat cheese is good instead of feta, maple syrup can replace honey.

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Total time 45 min
Calories 430 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

It depends on baked pumpkin with feta and honey

Add honey and feta towards the end, so that nuts and cheese do not burn and the pumpkin still browns vigorously. Roast the hokkaido wedges and red onion with oil and thyme and then finish with feta, walnuts and a little honey. Goat cheese is good instead of feta, maple syrup can replace honey.

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Recipe

Roasted pumpkin with feta and honey

Roast the hokkaido slices and red onion with oil and thyme and finish with feta, walnuts and a little honey. Add the honey and feta towards the end, so that nuts and cheese do not burn and the pumpkin still browns vigorously.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Hokkaido pumpkin: cut into wedges. Feta: crumble. Walnuts: roughly chop. Red onion: cut into wedges.

  2. 2

    Prepare

    Roast the hokkaido and red onion with oil and thyme, then finish with feta, walnuts and a little honey.

  3. 3

    Check for doneness

    Add honey and feta towards the end, so that nuts and cheese do not burn and the pumpkin still browns vigorously.

  4. 4

    Serve

    Arrange the pumpkin on a plate and crumble the feta. First add the honey, roasted walnuts and thyme to the hot vegetables, so that the cheese is only slightly soft.

Kitchen know-how

Tips for Roasted pumpkin with feta and honey

Important for baked pumpkin with feta and honey

Add honey and feta towards the end, so that nuts and cheese do not burn and the pumpkin still browns vigorously.

Variations

How to adapt this recipe

Goat cheese is good instead of feta, maple syrup can replace honey.

Nutrition per serving

430kcal
42.0 gCarbohydrates
15.0 gProtein
22.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Roasted pumpkin with feta and honey

Weigh the pumpkin, prepare the feta and keep the honey separate, then start cooking the pumpkin with feta and honey.

Add honey and feta towards the end, so that nuts and cheese do not burn and the pumpkin still browns vigorously.

Bake the pumpkin with feta and honey until it cools quickly. If you heat it up again, please note: Do not add the honey and feta until the end, so that nuts and cheese do not burn and the pumpkin still browns vigorously.

Goat cheese is good instead of feta, maple syrup can replace honey.

Keep cooking

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