Important for kiln pumpkins with feta and honey
Add honey and feta only towards the end, so that nuts and cheese do not burn and the pumpkin still tans vigorously.
Autumn Recipe
Roasted pumpkin with feta and honey
Hokkaido wedges and red onion are roasted with oil and thyme and then finished with feta, walnuts and little honey. Add honey and feta only towards the end, so that nuts and cheese do not burn and the pumpkin still tans vigorously. Goat cheese fits instead of feta, maple syrup can replace the honey.
Total time
45 min
Calories
430 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's what it all depends on with feta and honey.
Add honey and feta only towards the end so that nuts and cheese do not burn and the pumpkin still tans vigorously. Hokkaido crevices and red onion are roasted with oil and thyme and then finished with feta, walnuts and little honey. Goat cheese fits instead of feta, maple syrup can replace the honey.
Quick Dinners
Vegetarian Dinners
Lunch
Dinner
Recipe
Roasted pumpkin with feta and honey
Hokkaido clefts and red onion are roasted with oil and thyme and then finished with feta, walnuts and little honey. Add honey and feta only towards the end, so that nuts and cheese do not burn and the pumpkin still tans vigorously.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Hokkaido pumpkin: cut into crevices. Feta: crumble. Walnuts: coarsely chop. Red onion: cut into crevices.
-
2
Prepare
Hokkaido clefts and red onion are roasted with oil and thyme and then finished with feta, walnuts and little honey.
-
3
Check for doneness
Add honey and feta only towards the end, so that nuts and cheese do not burn and the pumpkin still tans vigorously.
-
4
Serving
Spread the oven curly on a plate and fry over feta. Add honey, roasted walnuts and thyme to the hot vegetables so that the cheese becomes only slightly soft.
Kitchen know-how
Tips for Roasted pumpkin with feta and honey
Variations
How to adapt this recipe
Goat cheese fits instead of feta, maple syrup can replace the honey.
Nutrition per serving
430kcal
42.0 gCarbohydrates
15.0 gProtein
22.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Roasted pumpkin with feta and honey
Weigh Hokkaido pumpkins, prepare feta and prepare honey separately. Start the main cooking process with feta and honey only afterwards.
Add honey and feta only towards the end, so that nuts and cheese do not burn and the pumpkin still tans vigorously.
When reheating, note: Add honey and feta only towards the end, so that nuts and cheese do not burn and the pumpkin still tans vigorously. Only heat up the rest once completely.
Goat cheese fits instead of feta, maple syrup can replace the honey.
Keep cooking