Stuffed paprika faces as a creative Halloween recipe for party buffet, family evening and creepy snacks
Halloween Recipe

Stuffed bell pepper faces

Orange paprika is cut out as a face and baked with a pre-cooke mixture of rice, beans, corn, tomatoes and cheese filled. Rice and filling must be pre-cooked because the paprika in the oven should only become soft and retain colour. Quinoa replaces rice, black beans strengthen the Halloween contrast.

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Total time 55 min
Calories 460 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what's important for filled paprika faces

Rice and filling must be pre-cooked because the peppers in the oven should only become soft and retain colour. Orange peppers are cut out as a face and baked with a pre-cooke mixture of rice, beans, corn, tomatoes and cheese stuffed. Quinoa replaces rice, black beans reinforce the Halloween contrast.

Vegetarian Dinners Lunch Dinner Halloween Recipes

Recipe

Stuffed bell pepper faces

Orange pepper is cut out as a face and baked with a pre-cooke mixture of rice, beans, corn, tomatoes and cheese. Rice and filling must be pre-cooked, because the peppers in the oven should only become soft and retain colour.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Maize: drain. Onion: dice. Cheddar: rub.

  2. 2

    Prepare

    Orange pepper is cut out as a face and baked with a pre-cooke mixture of rice, beans, corn, tomatoes and cheese.

  3. 3

    Check for doneness

    Rice and filling must be pre-cooked because the peppers in the oven should only become soft and retain colour.

  4. 4

    Serving

    Leave the paprika faces to rest for five minutes in the form. Arrange forward with the cut-out side and spoon some of the spicy tomato soda.

Kitchen know-how

Tips for Stuffed bell pepper faces

Important for Stuffed Pepper Faces

Rice and filling must be pre-cooked because the peppers in the oven should only become soft and retain colour.

Variations

How to adapt this recipe

Quinoa replaces rice, black beans strengthen the Halloween contrast.

Nutrition per serving

460kcal
48.0 gCarbohydrates
19.0 gProtein
20.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Stuffed bell pepper faces

Weigh orange peppers, prepare rice and prepare maize separately. Start the main cooking process for filled paprika faces only afterwards.

Rice and filling must be pre-cooked because the peppers in the oven should only become soft and retain colour.

Keep in mind when reheating: Rice and filling must be pre-cooked, because the peppers in the oven should only become soft and retain colour. Only heat up once.

Quinoa replaces rice, black beans strengthen the Halloween contrast.

Keep cooking

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