creamy mushroom soup as a warming winter recipe for cold days and cosy family cuisine
Winter Recipe

creamy mushroom soup

Mushrooms are fried in dark portions, boiled with onion and thyme and partly pureed with stock and cream. Mushrooms need space and high heat, otherwise they give off water; some browned slices retain as a garnish. Dried porcini mushrooms strengthen the broth, oat cream replaces cream.

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Total time 40 min
Calories 330 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

creamy mushroom soup step by step

Mushrooms need space and high heat, otherwise they will give off water; some browned slices will be retained as a garnish. Mushrooms are fried in portions dark, boiled with onion and thyme and partially pureed with broth and cream. Dried porcini mushrooms strengthen the broth, oat cream replaces cream.

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Recipe

creamy mushroom soup

Mushrooms are fried in dark portions, boiled with onion and thyme and partly pureed with stock and cream. Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as a garnish.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Mushrooms: slice. Onion: dice. Parsley: chop.

  2. 2

    Prepare

    Mushrooms are fried in dark portions, boiled with onion and thyme and partly pureed with stock and cream.

  3. 3

    Check for doneness

    Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as a garnish.

  4. 4

    Serve

    Puree the soup only partially so that some slices of mushroom remain visible. Work in the cream and add the fried mushrooms and parsley in the filled bowls.

Kitchen know-how

Tips for creamy mushroom soup

Important for creamy mushroom soup

Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as a garnish.

Variations

How to adapt this recipe

Dried porcini mushrooms strengthen the broth, oat cream replaces cream.

Nutrition per serving

330kcal
18.0 gCarbohydrates
9.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about creamy mushroom soup

Weigh the mushrooms, prepare the onion and butter separately, and then start the main cooking process for creamy mushroom soup.

Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as a garnish.

Cool creamy mushroom soup quickly. If reheated, note: mushrooms need space and high heat, otherwise they will give off water; keep some browned slices as a garnish. Heat the leftovers only once completely.

Dried porcini mushrooms strengthen the broth, oat cream replaces cream.

Keep cooking

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