creamy mushroom soup as a warming winter recipe for cold days and cosy family kitchen
Winter Recipe

creamy mushroom soup

Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as inlays. Dried porridges strengthen the broth, oat cream replaces cream.

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Total time 40 min
Calories 330 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

creamy mushroom soup step by step

Mushrooms need space and high heat, otherwise they give off water; some browned slices are retained as inlays. Mushrooms are roasted in portions dark, cooked with onion and thyme and partly puree with broth and cream. Dried porridges strengthen the broth, oat cream replaces cream.

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Recipe

creamy mushroom soup

Mushrooms need space and high heat, otherwise they give off water; some browned slices hold back as inserts.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Champignons: cut into slices. Onion: dice. Parsley: chop.

  2. 2

    Prepare

    Mushrooms are roasted dark in portions, cooked with onion and thyme and partly puree with broth and cream.

  3. 3

    Check for doneness

    Mushrooms need space and high heat, otherwise they release water; hold back some browned slices as inserts.

  4. 4

    Serving

    Only partially puree the soup so that some mushroom slices remain recognisable. Add cream and add fried mushrooms and parsley only in the filled bowls.

Kitchen know-how

Tips for creamy mushroom soup

Important for creamy mushroom soup

Mushrooms need space and high heat, otherwise they release water; hold back some browned slices as inserts.

Variations

How to adapt this recipe

Dried porcini mushrooms strengthen the broth, oat cream replaces cream.

Nutrition per serving

330kcal
18.0 gCarbohydrates
9.0 gProtein
24.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about creamy mushroom soup

Weigh mushrooms, prepare onion and prepare butter separately. Start the main cooking process for creamy mushroom soup only afterwards.

Mushrooms need space and high heat, otherwise they release water; hold back some browned slices as inserts.

Cool creamy mushroom sauce soup quickly. Note when reheating: mushrooms need space and high heat, otherwise they release water; hold back some browned slices as inserts. Only heat the remains once completely.

Dried porcini mushrooms strengthen the broth, oat cream replaces cream.

Keep cooking

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