Vegetarian Bean chilli as a warming winter recipe for cold days and cosy family kitchen
Winter Recipe

Vegetarian Bean chilli

Peppers and onion are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying. Sweet potato makes the chilli filling, smoked paprika brings additional depth.

5.0 out of 5 from 1 rating
Jump to recipe View ingredients
Share
Total time 55 min
Calories 470 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Vegetarian Bean chilli Step by Step

Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying. Peppers and onion are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn. Sweet potato makes the chilli filling, smoked paprika brings additional depth.

Vegetarian Dinners Lunch One-Pot Recipes Dinner

Recipe

Vegetarian Bean chilli

Peppers and onions are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Maize: Drain. Peppers: dice. Onion: dice.

  2. 2

    Prepare

    Peppers and onions are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn.

  3. 3

    Check for doneness

    Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.

  4. 4

    Serving

    Leave the bean chilli to rest for a few minutes after cooking. Balance with salt, cumin and chilli flakes and fill in so that beans, corn and paprika remain visible.

Kitchen know-how

Tips for Vegetarian Bean chilli

Important for Vegetarian Bean chilli

Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.

Variations

How to adapt this recipe

Sweet potato makes the chilli filling, smoked paprika brings extra depth.

Nutrition per serving

470kcal
68.0 gCarbohydrates
22.0 gProtein
12.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Vegetarian Bean chilli

Weigh kidney beans, prepare black beans and prepare tomatoes separately. Start the main cooking process for vegetarian beans chilli only afterwards.

Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.

When reheating, note: Rinse the beans well and reduce the chilli openly so that it becomes thick without the legumes decaying. Only heat the remains once completely.

Sweet potato makes the chilli filling, smoked paprika brings extra depth.

Keep cooking

Related recipes and topics

Similar recipes

45 min · Spring Wild garlic risotto with peas Onion and risotto rice are gradually sautéed in glass and cooked with hot vegetable broth; peas, finely sliced bear's garlic, butter and parmesan complete the rice. Stir in the bear's garlic only after cooking and let the risotto rest short away from the heat so that colour, scent and creamy bite are preserved. 55 min · Winter Kohlrabi carrot stew Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables in a similar size and add cabbage leaves only at the end, so that all pieces remain evenly. 45 min · Winter Red beet risotto Red beets and risotto rice cook creamy with onion and hot broth before parmesan, balsamico and thyme round off the rice. Add the broth in portions and dice the beet finely or partly puree the beet so that colour and bite are balanced. 40 min · Winter creamy mushroom soup Mushrooms need space and high heat, otherwise they give off water; some browned slices hold back as inserts. 1 hr · Winter Lentil soup with sausages Cook lentils, carrots, potatoes and leeks with marjoram in vegetable broth, after which sausage slices are only heated. Add vinegar only at the end, because acid can delay the softening of the lentils. 55 min · Autumn Sweet potato chilli Sweet potato cubes are roasted with onion and cumin and then cooked softly with tomatoes, beans and corn. Do not cut the sweet potatoes too small and let the chilli thicken without a lid so that the pieces are preserved.