Vegetarian bean chilli as a warming winter recipe for cold days and cosy family cuisine
Winter Recipe

Vegetarian Bean chilli

Roast the peppers and onions with cumin and boil them with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it thickens without the pulses breaking down. Sweet potato makes the chilli more filling, smoked paprika adds depth.

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Total time 55 min
Calories 470 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Vegetarian Bean chilli Step by Step

Rinse the beans well and reduce the chilli open so that it thickens without the pulses breaking down. Roast the peppers and onions with cumin and boil with tomatoes, kidney beans, black beans and corn. Sweet potato makes the chilli more filling, smoked paprika adds depth.

Vegetarian Dinners Lunch One-Pot Recipes Dinner

Recipe

Vegetarian Bean chilli

Roast the peppers and onions with cumin and boil them with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it thickens without the pulses falling apart.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Corn: drain. Peppers: dice. Onion: dice.

  2. 2

    Prepare

    Peppers and onions are roasted with cumin and boiled down with tomatoes, kidney beans, black beans and corn.

  3. 3

    Check for doneness

    Rinse the beans well and reduce the chilli to a thickness without breaking up the pulses.

  4. 4

    Serve

    After simmering, let the bean chilli rest for a few minutes. Balance with salt, cumin and chilli flakes and fill in so that the beans, corn and peppers remain visible.

Kitchen know-how

Tips for Vegetarian Bean chilli

Important for Vegetarian Bean chilli

Rinse the beans well and reduce the chilli to a thickness without breaking up the pulses.

Variations

How to adapt this recipe

Sweet potato makes the chilli more filling, smoked paprika adds extra depth.

Nutrition per serving

470kcal
68.0 gCarbohydrates
22.0 gProtein
12.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Vegetarian Bean chilli

Weigh kidney beans, prepare black beans and keep tomatoes separate, then start cooking the main vegetarian bean chilli.

Rinse the beans well and reduce the chilli to a thickness without breaking up the pulses.

Cool vegetarian bean chilli quickly. If reheated, observe: Rinse the beans well and reduce the chilli open so that it thickens without the pulses breaking up. Heat the leftovers only once completely.

Sweet potato makes the chilli more filling, smoked paprika adds extra depth.

Keep cooking

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