Sweet potato chilli as a warming autumn recipe with seasonal ingredients and strong aromas
Autumn Recipe

Sweet potato chilli

Sweet potato cubes are roasted with onion and cumin and then cooked softly with tomatoes, beans and corn. Do not cut the sweet potatoes too small and let the chilli thicken without a lid to preserve the pieces. Black beans can add Kidney beans, cocoa or smoked paprika give more depth.

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Total time 55 min
Calories 480 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Sweet potato chilli step by step

Do not cut the sweet potatoes too small and let the chilli thicken without a lid so that the pieces are preserved. Sweet potato cubes are roasted with onion and cumin and then cooked softly with tomatoes, beans and corn. Black beans can complement Kidney beans, cocoa or smoked paprika give more depth.

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Recipe

Sweet potato chilli

Sweet potato cubes are roasted with onion and cumin and then cooked softly with tomatoes, beans and corn. Do not cut the sweet potatoes too small and let the chilli thicken without a lid so that the pieces are preserved.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Sweet potatoes: dice. Corn: drain. Onion: dice.

  2. 2

    Prepare

    Sweet potato cubes are roasted with onion and cumin and then cooked softly with tomatoes, beans and corn.

  3. 3

    Check for doneness

    Do not cut the sweet potatoes too small and let the chilli thicken without a lid so that the pieces are preserved.

  4. 4

    Serving

    Balance the chilli after cooking with salt, cumin and chilli flakes. Place some sweet potato cubes visibly on top when stuffed and serve the dish hot.

Kitchen know-how

Tips for Sweet potato chilli

Important for sweet potato chilli

Do not cut the sweet potatoes too small and let the chilli thicken without a lid so that the pieces are preserved.

Variations

How to adapt this recipe

Black beans can add Kidney beans, cocoa or smoked paprika give more depth.

Nutrition per serving

480kcal
70.0 gCarbohydrates
17.0 gProtein
14.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Sweet potato chilli

Weigh sweet potatoes, prepare kidney beans and prepare maize separately. Start the main cooking process for sweet potato chilli only afterwards.

Do not cut the sweet potatoes too small and let the chilli thicken without a lid so that the pieces are preserved.

Cool off sweet potato chilli quickly. When reheating, note: Do not cut the sweet potatoes too small and let the chilli thicken without a lid so that the pieces are preserved. Only heat up once.

Black beans can add Kidney beans, cocoa or smoked paprika give more depth.