Sweet potato chilli as a warming autumn recipe with seasonal ingredients and strong flavours
Autumn Recipe

Sweet potato chilli

Cubes of sweet potato are roasted with onion and cumin and then boiled until soft with tomatoes, beans and corn. Do not chop the sweet potatoes too small and thicken the chilli without a lid to preserve the pieces. Black beans can complement kidney beans, cocoa or smoked paprika give more depth.

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Total time 55 min
Calories 480 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Sweet Potato chilli Step by Step

Cut the sweet potatoes into small pieces and thicken the chilli without the lid to preserve the pieces. Roast the sweet potato cubes with onion and cumin and then boil until soft with tomatoes, beans and corn. Black beans can complement kidney beans, cocoa or smoked paprika give more depth.

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Recipe

Sweet potato chilli

Roast sweet potato cubes with onion and cumin and boil until soft with tomatoes, beans and corn. Do not chop the sweet potatoes too small and thicken the chilli pepper without the lid to preserve the pieces.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Sweet potatoes: dice. Corn: drain. Onion: dice.

  2. 2

    Prepare

    Cubes of sweet potato are roasted with onion and cumin and then boiled until soft with tomatoes, beans and corn.

  3. 3

    Check for doneness

    Do not cut the sweet potatoes too small and thicken the chilli without the lid so that the pieces are preserved.

  4. 4

    Serve

    After simmering, balance the chilli with salt, cumin and chilli flakes. Place some sweet potato cubes on top of the chilli when filling and serve hot.

Kitchen know-how

Tips for Sweet potato chilli

Important for sweet potato chilli

Do not cut the sweet potatoes too small and thicken the chilli without the lid so that the pieces are preserved.

Variations

How to adapt this recipe

Black beans can add kidney beans, cocoa or smoked paprika give more depth.

Nutrition per serving

480kcal
70.0 gCarbohydrates
17.0 gProtein
14.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Sweet potato chilli

Weigh the sweet potatoes, prepare the kidney beans and keep the corn separate, then start cooking the sweet potato chilli.

Do not cut the sweet potatoes too small and thicken the chilli without the lid so that the pieces are preserved.

Cool sweet potato chilli quickly. If reheated, note: Do not cut the sweet potatoes too small and thicken the chilli without a lid to preserve the pieces. Heat the leftovers only once completely.

Black beans can add kidney beans, cocoa or smoked paprika give more depth.

Keep cooking

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