lentils stew with root vegetables as a warming autumn recipe with seasonal ingredients and strong aromas
Autumn Recipe

lentils stew with root vegetables

Brown lentils, carrots, potatoes and leeks cook with bay leaf in vegetable broth to form a strong stew. Match lentils and cooking time and add apple vinegar only at the end, so that the legumes become reliably soft. Bulb celery complements the root vegetables, smoked tofu brings a hearty insert.

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Total time 1 hr
Calories 460 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make lentils stew with root vegetables

Match lentil type and cooking time and add apple vinegar only at the end, so that the legumes become reliably soft. Brown lentils, carrots, potatoes and leeks cook with bay leaf in vegetable broth to a strong stew. Bulb celery complements the root vegetables, smoked tofu brings a hearty insert.

Vegetarian Dinners Lunch One-Pot Recipes Autumn Recipes

Recipe

lentils stew with root vegetables

Brown lentils, carrots, potatoes and leeks cook with bay leaf in vegetable broth to form a strong stew. Match lentils and cooking time and add apple vinegar only at the end, so that the legumes become reliably soft.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Carrots: dice. Potatoes: dice. Loin: cut into rings.

  2. 2

    Prepare

    Brown lentils, carrots, potatoes and leeks cook with bay leaf in vegetable broth to a strong stew.

  3. 3

    Check for doneness

    Match lens type and cooking time and add apple vinegar only at the end, so that the legumes become reliably soft.

  4. 4

    Serving

    After cooking, let the stew soak for ten minutes and remove the bay leaf leaves. Then season with apple vinegar, salt and pepper and fill in deep bowls.

Kitchen know-how

Tips for lentils stew with root vegetables

Important for lentils stew with root vegetables

Match lens type and cooking time and add apple vinegar only at the end, so that the legumes become reliably soft.

Variations

How to adapt this recipe

Bulb celery complements the root vegetables, smoked tofu brings a hearty insert.

Nutrition per serving

460kcal
58.0 gCarbohydrates
22.0 gProtein
14.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about lentils stew with root vegetables

Weigh brown lentils, prepare carrots and prepare potatoes separately. Start the main cooking process for lentils stew with root vegetables only afterwards.

Match lens type and cooking time and add apple vinegar only at the end, so that the legumes become reliably soft.

Cool lentils stew with root vegetables quickly. Note when reheating: Match lentils and cooking time and add apple vinegar only at the end so that the legumes become reliably soft. Only heat up once leftovers completely.

Bulb celery complements the root vegetables, smoked tofu brings a hearty insert.

Keep cooking

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