Important for kohlrabi carrot stew
Cut vegetables similarly large and add cabbage leaves only at the end so that all pieces remain evenly.
Winter Recipe
Kohlrabi carrot stew
Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables similarly large and add cabbage leaves only at the end so that all pieces remain evenly. Peas complement the stew, white beans make it more filling.
Total time
55 min
Calories
390 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's how kohlrabi carrot stew succeeds
Cut vegetables of a similar size and add kohlrabi leaves at the end so that all pieces remain evenly. Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Peas complement the stew, white beans make it more filling.
Vegetarian Dinners
Lunch
One-Pot Recipes
Dinner
Recipe
Kohlrabi carrot stew
Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables in a similar size and add cabbage leaves only at the end, so that all pieces remain evenly.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Kohlrabi: dice. Carrots: cut into slices. Potatoes: dice. Onion: dice.
-
2
Prepare
Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then round off the stew with little cream, butter and parsley.
-
3
Check for doneness
Cut vegetables similarly large and add cabbage leaves only at the end so that all pieces remain evenly.
-
4
Serving
Season the stew as soon as kohlrabi and carrots are soft, but still have clear edges. Stir in parsley only after the last boil.
Kitchen know-how
Tips for Kohlrabi carrot stew
Variations
How to adapt this recipe
Peas complement the stew, white beans make it more filling.
Nutrition per serving
390kcal
46.0 gCarbohydrates
10.0 gProtein
18.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Kohlrabi carrot stew
Weigh kohlrabi, prepare carrots and prepare potatoes separately. Start the main cooking process for kohlrabi carrot stew only afterwards.
Cut vegetables similarly large and add cabbage leaves only at the end so that all pieces remain evenly.
When reheating, note: Cut vegetables in a similar size and add kohlrabi leaves only at the end, so that all pieces remain evenly. Only heat up once leftovers completely.
Peas complement the stew, white beans make it more filling.
Keep cooking