Kohlrabi-carrot stew as a warming winter recipe for cold days and cosy family cooking
Winter Recipe

Kohlrabi carrot stew

Cook kohlrabi, carrots, potatoes and onions in vegetable broth, then round off the stew with a little cream, butter and parsley. Cut vegetables into similar sizes and add kohlrabi leaves at the end so that all pieces remain evenly cooked. Peas complement the stew, white beans make it more filling.

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Total time 55 min
Calories 390 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make kohlrabi-carrot stew

Cut vegetables into similar sizes and add the cabbage leaves at the end so that all pieces remain evenly cooked. Cook the cabbage, carrots, potatoes and onion in vegetable broth, then round off the stew with a little cream, butter and parsley. Peas complement the stew, white beans make it more filling.

Vegetarian Dinners Lunch One-Pot Recipes Dinner

Recipe

Kohlrabi carrot stew

Cook kohlrabi, carrots, potatoes and onion in vegetable stock, then round off the stew with a little cream, butter and parsley. Cut vegetables into similar sizes and add kohlrabi leaves at the end so that all pieces remain evenly cooked.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Kohlrabi: dice. Carrots: cut into slices. Potatoes: dice. Onion: dice.

  2. 2

    Prepare

    Cook kohlrabi, carrots, potatoes and onion in vegetable stock, then round off the stew with a little cream, butter and parsley.

  3. 3

    Check for doneness

    Cut vegetables into similar sizes and add cabbage leaves at the end so that all pieces remain evenly cooked.

  4. 4

    Serve

    Season the stew as soon as kohlrabi and carrots are soft but still have clear edges. Stir in the parsley only after the last boil.

Kitchen know-how

Tips for Kohlrabi carrot stew

Important for kohlrabi-carrot stew

Cut vegetables into similar sizes and add cabbage leaves at the end so that all pieces remain evenly cooked.

Variations

How to adapt this recipe

Peas complement the stew, white beans make it more filling.

Nutrition per serving

390kcal
46.0 gCarbohydrates
10.0 gProtein
18.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Kohlrabi carrot stew

Weigh kohlrabi, prepare carrots and keep potatoes separately, then start cooking the main kohlrabi-carrot stew.

Cut vegetables into similar sizes and add cabbage leaves at the end so that all pieces remain evenly cooked.

Cool the kohlrabi-carrot stew quickly. If you heat it again, note: Cut vegetables of similar size and add kohlrabi leaves only at the end so that all pieces remain evenly cooked. Heat the leftovers only once completely.

Peas complement the stew, white beans make it more filling.

Keep cooking

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