Important for beef stew with root vegetables
Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance.
Winter Recipe
Beef stew with root vegetables
Beef goulash is sautéed vigorously and gently braised with onions, tomato paste, stock, bay leaves, carrots, celery and potatoes. Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance. Parsnip or turnip complements the root vegetables, game goulash makes a stronger variation.
Total time
2 hr 25 min
Calories
650 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
How to make beef stew with root vegetables
Add vegetables after cooking and simmer gently until the meat is tender without resistance. Beef goulash is sautéed vigorously and stewed slowly until soft with onions, tomato paste, stock, bay leaves, carrots, celery and potatoes. Parsnips or turnips complement the root vegetables, game goulash makes a stronger variation.
Lunch
One-Pot Recipes
Dinner
Meat
Recipe
Beef stew with root vegetables
Beef goulash is sautéed vigorously and gently braised with onions, tomato paste, stock, bay leaves, carrots, celery and potatoes. Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Carrots: dice. Celery: dice. Potatoes: dice. Onions: dice.
-
2
Prepare
Beef goulash is sautéed vigorously and braised slowly until soft with onions, tomato paste, stock, bay leaves, carrots, celery and potatoes.
-
3
Check for doneness
Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance.
-
4
Serve
Check the beef and remove the stew from the heat only when it is soft and the root vegetables are still in shape. Remove the bay leaves and season the sauce before serving.
Kitchen know-how
Tips for Beef stew with root vegetables
Variations
How to adapt this recipe
Parsnip or turnip complements the root vegetables, wild goulash makes a stronger variation.
Nutrition per serving
650kcal
38.0 gCarbohydrates
46.0 gProtein
34.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Beef stew with root vegetables
Weigh beef goulash, prepare carrots and keep celery separate, then start the main cooking process for beef stew with root vegetables.
Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance.
Cool beef stew with root vegetables quickly. If reheated, note: Add vegetables after cooking time and simmer the stew only gently until the meat is tender without resistance. Heat the leftovers only once completely.
Parsnip or turnip complements the root vegetables, wild goulash makes a stronger variation.
Keep cooking