beef stew with root vegetables as a warming winter recipe for cold days and cosy family kitchen
Winter Recipe

Beef stew with root vegetables

beef goulash is fryed vigorously and slowly softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes. Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance. Pastinake or beet complements the root vegetables, wild goulash produces a stronger variant.

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Total time 2 hr 25 min
Calories 650 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

How beef stew succeeds with root vegetables

Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance. beef goulash is fryed vigorously and slowly melted softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes. Pastinake or turnip complements the root vegetables, wild goulash produces a stronger variant.

Lunch One-Pot Recipes Dinner Meat

Recipe

Beef stew with root vegetables

Rindergoulash is fryed vigorously and slowly softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes. Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Carrots: dice. Celery: dice. Potatoes: dice. Onions: dice.

  2. 2

    Prepare

    beef goulash is fryed vigorously and slowly softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes.

  3. 3

    Check for doneness

    Add vegetables after cooking and let the stew simmer gently until the meat is tender without resistance.

  4. 4

    Serving

    Check the beef and remove the stew from the stove only when it is soft and the root vegetables still have shape. Remove bay leaves and season the sauce before serving.

Kitchen know-how

Tips for Beef stew with root vegetables

Important for beef stew with root vegetables

Add vegetables after cooking and let the stew simmer gently until the meat is tender without resistance.

Variations

How to adapt this recipe

Pastinake or beet complements the root vegetables, wild gulas gives a stronger variant.

Nutrition per serving

650kcal
38.0 gCarbohydrates
46.0 gProtein
34.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Beef stew with root vegetables

Weigh the goulash, prepare carrots and prepare celery separately. Start the main cooking process for beef stew with root vegetables only afterwards.

Add vegetables after cooking and let the stew simmer gently until the meat is tender without resistance.

Cool the beef stew with root vegetables quickly. When reheating, note: Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance. Only heat the remains once completely.

Pastinake or beet complements the root vegetables, wild gulas gives a stronger variant.

Keep cooking

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