Important for filled yeast crown
Do not spread the filling to the edge and cool the roll briefly before cutting to keep the wreath in shape.
Easter Recipe
Filled yeast wreath
After the filling is done, roll out a soft yeast dough, fill it with curd cheese, apricot jam and almonds, roll it up and weave it into a garland. Do not spread the filling to the edges and cool the roll briefly before cutting it to keep the garland in shape. Plum jam replaces apricot jam, a nut filling works without curd.
Total time
2 hr 20 min
Calories
390 kcal
Servings
10 servings
Difficulty
Medium
Why this recipe works
How to make filled yeast wreath
Do not spread the filling to the edges and cool the roll briefly before cutting to keep the garland in shape. After you have finished, a soft yeast dough is rolled out, filled with curd cheese, apricot jam and almonds, rolled up and woven into the garland. Plum jam replaces apricot jam, a nut filling works without curd.
Breakfast
Easter Recipes
Fruit
Cheese
Recipe
Filled yeast wreath
After the filling is done, roll out a soft yeast dough, fill it with curd cheese, apricot jam and almonds, roll it up and weave it into a wreath. Do not spread the filling all the way to the edge and cool the roll briefly before cutting it to keep the wreath in shape.
Ingredients
10 servings
Method
-
1
Prepare ingredients
Butter: Let it rise to room temperature. Almonds: chop.
-
2
Prepare
after rising, a soft yeast dough is rolled out, filled with curd cheese, apricot jam and almonds, rolled up and woven into a wreath.
-
3
Check for doneness
Do not spread the filling to the edge and cool the roll briefly before cutting to keep the wreath in shape.
-
4
Serve
After baking, place the yeast ring on the baking tray and cool on a wire rack. Place the braided cut surface visibly upwards when portioning.
Kitchen know-how
Tips for Filled yeast wreath
Variations
How to adapt this recipe
Plum puree replaces apricot jam, a nut filling works without curd.
Nutrition per serving
390kcal
56.0 gCarbohydrates
9.0 gProtein
14.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Filled yeast wreath
Weigh the flour, prepare the yeast and keep the milk separate, then start the main cooking process for the filled yeast rim.
Do not spread the filling to the edge and cool the roll briefly before cutting to keep the wreath in shape.
Allow the filled yeast rim to cool completely. Keep in mind when storing: Do not spread the filling to the edges and cool the roll briefly before cutting to keep the rim in shape. Close the creamy pastry tightly and keep it cool.
Plum puree replaces apricot jam, a nut filling works without curd.
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