Important for filled yeast wreath
Do not paint the filling to the edge and briefly cool the roll before incision so that the wreath keeps its shape.
Easter Recipe
Filled yeast wreath
A soft yeast dough is rolled out after rising, filled with quark, apricot jam and almonds, rolled up and braided to the wreath. Do not paint the filling to the edge and cool the roll briefly before cutting in so that the wreath keeps its shape. Plum jam replaces apricot jam, a nut filling works without quark.
Total time
2 hr 20 min
Calories
390 kcal
Servings
10 servings
Difficulty
Medium
Why this recipe works
This is how filled yeast wreath succeeds
Do not paint the filling to the edge and briefly cool the roll before incision so that the wreath keeps its shape. A soft yeast dough is rolled out after rising, filled with quark, apricot jam and almonds, rolled up and braided to the wreath. Plum jam replaces apricot jam, a nut filling works without quark.
Breakfast
Easter Recipes
Fruit
Cheese
Recipe
Filled yeast wreath
A soft yeast dough is rolled out after rising, filled with quark, apricot jam and almonds, rolled up and braided to the wreath. Do not paint the filling to the edge and cool the roll before cutting for a short time so that the wreath keeps its shape.
Ingredients
10 servings
Method
-
1
Prepare ingredients
Butter: Let the room temperature rise. Almonds: chop.
-
2
Prepare
A soft yeast dough is rolled out after rising, filled with quark, apricot jam and almonds, rolled up and braided to the wreath.
-
3
Check for doneness
Do not paint the filling to the edge and briefly cool the roll before incision so that the wreath keeps its shape.
-
4
Serving
Leave the yeast wreath on the sheet after baking and then cool on a grid. Place the braided cut surface visibly upwards when portioning.
Kitchen know-how
Tips for Filled yeast wreath
Variations
How to adapt this recipe
Plum replaces apricot jam, a nut filling works without quark.
Nutrition per serving
390kcal
56.0 gCarbohydrates
9.0 gProtein
14.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Filled yeast wreath
Weigh flour, prepare yeast and prepare milk separately. Start the main cooking process for filled yeast wreath only afterwards.
Do not paint the filling to the edge and briefly cool the roll before incision so that the wreath keeps its shape.
Allow the filled yeast wreath to cool completely. When storing: Do not paint the filling to the edge and briefly cool the roll before cutting it in order to keep the wreath in shape. Close the creamy cool and dry pastry tightly.
Plum replaces apricot jam, a nut filling works without quark.
Keep cooking