Important for Easter bread with raisins
Use milk only lukewarm and dry raisins well; the dough needs sufficient time to rise before and after forming.
Easter Recipe
Easter bread with raisins
A yeast dough made of flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after the moulding time and baked with almonds. Use milk only lukewarm and dry raisins well; the dough needs sufficient walking time before and after the moulding time. Cranberries replace raisins, candied lemon peel or chopped almonds to complete the filling.
Total time
2 hr 10 min
Calories
340 kcal
Servings
10 servings
Difficulty
Medium
Why this recipe works
How to make Easter bread with raisins
Use only lukewarm milk and dry raisins well; the dough needs sufficient time to rise before and after forming. A yeast dough made of flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after forming and baked with almonds. Cranberries replace raisins, candied lemon or chopped almonds to complete the filling.
Breakfast
Easter Recipes
Fruit
Recipe
Easter bread with raisins
A yeast dough made of flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after the moulding time and baked with almonds. Use milk only lukewarm and dry raisins well; the dough needs sufficient walking time before and after the moulding time.
Ingredients
10 servings
Method
-
1
Prepare ingredients
Rinse the raisins with warm water, pat dry thoroughly and mix with the almond sticks. Heat the milk at hand, dissolve the yeast in it and add butter and orange grinding to the dough.
-
2
Prepare
A yeast dough made of flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after walking and baked with almonds.
-
3
Check for doneness
Use milk only lukewarm and dry raisins well; the dough needs sufficient time to rise before and after forming.
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4
Serve
Let the Easter bread cool on a wire rack and cut it lukewarm first. Thus, the loose crumb settles, while raisins, orange and almonds retain their flavour.
Kitchen know-how
Tips for Easter bread with raisins
Variations
How to adapt this recipe
Cranberries replace raisins, candied lemon or chopped almonds complement the filling.
Nutrition per serving
340kcal
54.0 gCarbohydrates
8.0 gProtein
10.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Easter bread with raisins
Weigh the flour, prepare the milk and the yeast separately, and then start the main cooking process for Easter bread with raisins.
Use milk only lukewarm and dry raisins well; the dough needs sufficient time to rise before and after forming.
Allow Easter bread with raisins to cool completely. Keep in mind when storing: Use milk only lukewarm and dry raisins well; the dough needs sufficient walking time before and after forming. Close the pastry tightly and keep it cool.
Cranberries replace raisins, candied lemon or chopped almonds complement the filling.
Keep cooking