Important for Easter bread with raisins
Use milk only lukewarmly and dry raisins well; the dough needs sufficient walking time before and after forming.
Easter Recipe
Easter bread with raisins
A yeast dough made from flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after walking time and baked with almonds. Use milk only lukewarm and dry raisins well; the dough needs sufficient walking time before and after forming. Cranberry substitutes raisins, lemonate or chopped almonds complement the filling.
Total time
2 hr 10 min
Calories
340 kcal
Servings
10 servings
Difficulty
Medium
Why this recipe works
How to make Easter bread with raisins
Use milk only lukewarm and dry raisins well; the dough needs sufficient walking time before and after forming. A yeast dough made from flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after walking time and baked with almonds. Cranberry substitutes raisins, lemonate or chopped almonds complement the filling.
Breakfast
Easter Recipes
Fruit
Recipe
Easter bread with raisins
A yeast dough made from flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after walking time and baked with almonds. Use milk only lukewarm and dry raisins well; the dough needs sufficient walking time before and after forming.
Ingredients
10 servings
Method
-
1
Prepare ingredients
Rinse the raisins with warm water, dry thoroughly and mix with the almond sticks. Temperate milk with a warm hand, dissolve yeast in it and provide butter and orange abrasion for the dough.
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2
Prepare
A yeast dough made from flour, milk, yeast, sugar and butter is kneaded with raisins and orange, formed after walking time and baked with almonds.
-
3
Check for doneness
Use milk only lukewarmly and dry raisins well; the dough needs sufficient walking time before and after forming.
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4
Serving
Let the Easter bread cool on a grid and first cut lukewarmly. Thus, the loose crumb sits, while raisins, orange and almonds retain their aroma.
Kitchen know-how
Tips for Easter bread with raisins
Variations
How to adapt this recipe
Cranberry substitute raisins, lemonate or chopped almonds complement the filling.
Nutrition per serving
340kcal
54.0 gCarbohydrates
8.0 gProtein
10.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Easter bread with raisins
Weigh the flour, prepare the milk and prepare the yeast separately. Start the main cooking process for Easter bread with raisins only afterwards.
Use milk only lukewarmly and dry raisins well; the dough needs sufficient walking time before and after forming.
Leave to cool completely with raisins. When storing: Use milk only lukewarm and dry raisins well; the dough needs sufficient walking time before and after forming. Close creamy cool and dry pastry tightly.
Cranberry substitute raisins, lemonate or chopped almonds complement the filling.
Keep cooking