Halloumi burger with grilled vegetables as a fresh summer recipe for warm days, barbecue evenings and light cuisine
Summer Recipe

Helloumi burger with grilled vegetables

Zucchini and paprika are grilled, Halloumi gets strong barbecue strips and everything is layered with tomato and lemon yoghurt in the bun. Halloumi only grill shortly before assembly, because it becomes fast when cooling. Aubergine fits in addition to grilled vegetables, Ajvar can make the yoghurt dip spicy.

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Total time 32 min
Calories 610 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Helloumi burger with grilled vegetables to prepare properly

Grill Halloumi only shortly before assembly, because it becomes fast when cooling. Zucchini and paprika are grilled, Halloumi gets strong barbecue strips and everything is layered with tomato and lemon yoghurt in the bun. Aubergine fits in addition to the grilled vegetables, Ajvar can make the yoghurt dip more spicy.

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Recipe

Helloumi burger with grilled vegetables

Zucchini and paprika are grilled, Halloumi gets strong barbecue strips and everything is layered with tomato and lemon yoghurt in the bun. Halloumi only grill shortly before assembly, because it becomes fast when cooling down.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Halloumi: cut into slices. Zucchini: cut into slices. Peppers: cut into strips. Tomatoes: cut into slices.

  2. 2

    Prepare

    Zucchini and paprika are grilled, Halloumi gets strong barbecue strips and everything is layered with tomato and lemon yoghurt in the bun.

  3. 3

    Check for doneness

    Halloumi only grill shortly before assembly, because it gets fast when cooling down.

  4. 4

    Serving

    Place the roasted rolls with sauce, grilled vegetables and halloumi. Place burgers immediately and serve before moisten the crispy bread bottom of cheese and vegetables.

Kitchen know-how

Tips for Helloumi burger with grilled vegetables

Important for Halloumi burger with grilled vegetables

Halloumi only grill shortly before assembly, because it gets fast when cooling down.

Variations

How to adapt this recipe

Aubergine fits in addition to grilled vegetables, Ajvar can make the yoghurt dip more spicy.

Nutrition per serving

610kcal
48.0 gCarbohydrates
25.0 gProtein
34.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Helloumi burger with grilled vegetables

Weigh burger rolls, prepare Halloumi and prepare zucchini separately. Start the main cooking process for Halloumi burgers with grilled vegetables only afterwards.

Halloumi only grill shortly before assembly, because it gets fast when cooling down.

When heating again, note that Halloumi only grill shortly before assembly, because it quickly becomes solid when cooling down. Only heat up the remaining parts once completely.

Aubergine fits in addition to grilled vegetables, Ajvar can make the yoghurt dip more spicy.

Keep cooking

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