Pepper feta pasta from the oven with basil and creamy sauce
Summer Recipe

Pepper feta pasta from the oven

Peppers, cherry tomatoes, feta, garlic and olive oil roast first in the casserole and are then mixed with bite-resistant pasta and basil. Cook the pasta briefly and hold back some cooking water so that a creamy sauce is produced from feta and roasted vegetables. Zucchini complements the peppers, goat cheese produces a stronger variety.

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Total time 40 min
Calories 620 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Pepper-Feta-pasta from the oven step by step

Cook the noodles briefly and hold back some cooking water, so that a creamy sauce is produced from feta and roasted vegetables. Peppers, cherry tomatoes, feta, garlic and olive oil roast first in the casserole and are then mixed with bite-resistant pasta and basil. Zucchini complements the peppers, goat cheese produces a stronger variant.

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Recipe

Pepper feta pasta from the oven

Peppers, cherry tomatoes, feta, garlic and olive oil roast first in the casserole and are then mixed with bite-resistant pasta and basil. Cook the pasta briefly and hold back some cooking water so that a creamy sauce is produced from feta and roasted vegetables.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Red peppers: cut into strips. Cherry tomatoes: halve. Basil: pluck off leaves.

  2. 2

    Prepare

    Peppers, cherry tomatoes, feta, garlic and olive oil roast first in the casserole and are then mixed with bite-resistant pasta and basil.

  3. 3

    Check for doneness

    Cook the noodles briefly and hold back some cooking water so that a creamy sauce can be produced from feta and roasted vegetables.

  4. 4

    Serving

    Remove the casserole from the oven when feta and peppers show browned tips. Mix the pasta thoroughly with the creamy oven sauce and let it stand briefly before serving.

Kitchen know-how

Tips for Pepper feta pasta from the oven

Important for paprika feta pasta from the oven

Cook the noodles briefly and hold back some cooking water so that a creamy sauce can be produced from feta and roasted vegetables.

Variations

How to adapt this recipe

Zucchini complements the peppers, goat cheese gives a stronger variant.

Nutrition per serving

620kcal
78.0 gCarbohydrates
22.0 gProtein
24.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pepper feta pasta from the oven

Weigh the pasta, prepare red paprika and prepare cherry tomatoes separately. Start the main cooking process for paprika feta pasta from the oven only afterwards.

Cook the noodles briefly and hold back some cooking water so that a creamy sauce can be produced from feta and roasted vegetables.

Cool off pepper-feta pasta from the oven quickly. When reheating, note: Cook the pasta briefly and hold back some cooking water so that a creamy sauce can be produced from feta and roasted vegetables. Only heat the remains once completely.

Zucchini complements the peppers, goat cheese gives a stronger variant.

Keep cooking

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