Important for courgette fritters with yoghurt dip
The drier the zucchini, the better the fritters hold and the less flour is needed.
Summer Recipe
Zucchini fritters with yogurt dip
Grated zucchini is salted and squeezed thoroughly, then fried with egg, feta, flour and dill to form crispy fritters. The drier the zucchini, the better the hold the pancakes and the less flour is needed. Grated carrots can replace some of the zucchini; mint fits in the dip instead of dill.
Total time
35 min
Calories
360 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare zucchini pancakes with yoghurt dip
The drier the zucchini, the better the fritters hold and the less flour is needed. Grated zucchini is salted and squeezed thoroughly, then fried with egg, feta, flour and dill to form crispy fritters. Grated carrots can replace part of the zucchini; mint fits in the dip instead of dill.
Quick Dinners
Mediterranean Cuisine
Vegetarian Dinners
Lunch
Recipe
Zucchini fritters with yogurt dip
Grated zucchini is salted and squeezed thoroughly, then fried with egg, feta, flour and dill to form crispy fritters. The drier the zucchini, the better the fritters will hold and the less flour is needed.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Coarsely grate zucchini, season with salt and squeeze out very thoroughly after ten minutes. Crumble feta, chop dill and mix yoghurt with lemon juice for the cold dip.
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2
Prepare
Grated zucchini is salted and squeezed thoroughly, then fried with egg, feta, flour and dill to form crispy fritters.
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3
Check for doneness
The drier the zucchini, the better the fritters hold and the less flour is needed.
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4
Serve
After frying, drain the courgette pancakes briefly on kitchen paper. Serve with the cold yoghurt dip and fresh dill, while the edges are still crisp.
Kitchen know-how
Tips for Zucchini fritters with yogurt dip
Variations
How to adapt this recipe
Grated carrots can replace some of the zucchini; mint fits in the dip instead of dill.
Nutrition per serving
360kcal
28.0 gCarbohydrates
16.0 gProtein
21.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Zucchini fritters with yogurt dip
Weigh the courgettes, prepare the eggs and feta separately, and then start cooking the courgette pancakes with the yoghurt dip.
The drier the zucchini, the better the fritters hold and the less flour is needed.
Cool courgette pancakes quickly with yoghurt dip. If you heat them again, note: The drier the courgettes, the better the pancakes will hold and the less flour is needed. Heat the leftovers only once completely.
Grated carrots can replace some of the zucchini; mint fits in the dip instead of dill.
Keep cooking