Important for zucchini fritters with yoghurt dip
The drier the zucchini, the better keep the fritters and the less flour is needed.
Summer Recipe
Zucchini fritters with yogurt dip
grated zucchini is salted and thoroughly squeezed dry, then fried with egg, feta, flour and dill to crispy fritters. The drier the zucchini, the better hold the fritters and the less flour is needed. grated carrots can replace part of the zucchini; mint fits in the dip instead of dill.
Total time
35 min
Calories
360 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare zucchini fritters with yoghurt dip properly
The drier the zucchini, the better keep the fritters and the less flour is needed. grated zucchini is salted and thoroughly squeezed dry, then fried with egg, feta, flour and dill to crispy fritters. grated carrots can replace part of the zucchini; mint fits in the dip instead of dill.
Quick Dinners
Mediterranean Cuisine
Vegetarian Dinners
Lunch
Recipe
Zucchini fritters with yogurt dip
grated zucchini is salted and thoroughly squeezed dry, then fried with egg, feta, flour and dill to crispy fritters. The drier the zucchini, the better keep the fritters and the less flour is needed.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Grasp the zucchini coarsely, salt slightly and after ten minutes very thoroughly. Crumble feta, chop dill and mix yoghurt with lemon juice for the cold dip.
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2
Prepare
grated zucchini is salted and thoroughly squeezed dry, then fried with egg, feta, flour and dill to crispy fritters.
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3
Check for doneness
The drier the zucchini, the better keep the fritters and the less flour is needed.
-
4
Serving
Drain the zucchinipuffer on kitchen paper after roasting. Serve with the cold yoghurt dip and fresh dill while the edges are still crispy.
Kitchen know-how
Tips for Zucchini fritters with yogurt dip
Variations
How to adapt this recipe
Gerium carrots can replace part of the zucchini; mint fits into the dip instead of dill.
Nutrition per serving
360kcal
28.0 gCarbohydrates
16.0 gProtein
21.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Zucchini fritters with yogurt dip
Weigh the zucchini, prepare eggs and keep the feta separately. Start the main cooking process for zucchini fritters with yoghurt dip only afterwards.
The drier the zucchini, the better keep the fritters and the less flour is needed.
Cool the zucchini fritters quickly with yoghurt dip. Keep in mind when reheating: the drier the zucchini, the better the fritters and the less flour is needed. Only heat the leftovers once completely.
Gerium carrots can replace part of the zucchini; mint fits into the dip instead of dill.
Keep cooking