Korean Fried Chicken
Korean Fried Chicken is particularly crispy fried with starch and then coated with a shiny Gochujang sauce. Double frying makes the crust stable.
Plan the day one meal at a time. This collection brings together breakfasts for busy mornings, useful lunch ideas and dinners for both ordinary weekdays and slower weekends.
Topics
Sweet and savoury breakfast recipes for quick mornings, relaxed weekends, brunch and preparation the night before.
Lunch recipes for home, work and family, including soups, salads, bowls, quick skillets and make-ahead meals.
Dinner ideas organised by time, appetite and preparation, from light plates to comforting family meals.
Recipes
Korean Fried Chicken is particularly crispy fried with starch and then coated with a shiny Gochujang sauce. Double frying makes the crust stable.
Tteokbokki is Korean street food with soft rice cake in a sweet-sharp Gochujang sauce. Fish cake, spring onions and boiled eggs make the pan filling.
Onigiri are Japanese rice balls made of short sticky rice, salt and fillings such as salmon, tuna mayo, umeboshi or sesame. Nori comes just before the meal.
Miso soup consists of Dashi, Miso paste, Tofu, Wakame and spring onions. Miso is not boiled bubbling, but in the end is dissolved in hot broth.
Ramen is a Japanese noodle soup with strong broth, tara, ramen noodles and toppings such as egg, spring onions, mushrooms, nori and chicken or tofu.
Sweet and sour chicken is prepared with crispy fried chicken, paprika, pineapple and a sauce of vinegar, sugar, ketchup, soy sauce and starch.
Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.