Important for flavoured lamb witches with vegetables
The meat is ready when it easily dissolves from the bone; the sauce is only reduced and tasted after the stewing.
Easter Recipe
Braised lamb shanks with vegetables
The meat is ready when it dissolves slightly from the bone; the sauce is only reduced and tasted after the taste. Grape juice plus a little balsamico replaces the red wine if it is to be cooked without alcohol.
Total time
3 hr
Calories
760 kcal
Servings
4 servings
Difficulty
Advanced
Why this recipe works
Flavoured lamb haxes with vegetables step by step
The meat is ready when it dissolves easily from the bone; the sauce is reduced and seasoned only after the taste. Lamb hairs are fryed vigorously and slowly tasted softly with root vegetables, red wine, stock and herbs. Grape juice plus a little balsamico replaces the red wine if it is to be cooked without alcohol.
Dinner
Easter Recipes
Dinner
Meat
Recipe
Braised lamb shanks with vegetables
The meat is ready when it dissolves slightly from the bone; the sauce is only reduced and tasted after the taste has been tasted.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Carrots: dice. Celery sticks: dice. Onion: dice.
-
2
Prepare
Lamb haxes are roasted vigorously and slowly tasted softly with root vegetables, red wine, stock and herbs.
-
3
Check for doneness
The meat is ready when it easily dissolves from the bone; the sauce is only reduced and tasted after the stewing.
-
4
Serving
Lift the lamb-haxes from the sauce and let them rest for a short time. Add the sauce or boil all over, put vegetables back in and make a haxe with plenty of schmorjus.
Kitchen know-how
Tips for Braised lamb shanks with vegetables
Variations
How to adapt this recipe
Grape juice plus a little balsamico replaces the red wine if you want to cook without alcohol.
Nutrition per serving
760kcal
30.0 gCarbohydrates
52.0 gProtein
47.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Braised lamb shanks with vegetables
Weigh lamb axes, prepare carrots and prepare celery sticks separately. Start the main cooking process for lamb haxes with vegetables only afterwards.
The meat is ready when it easily dissolves from the bone; the sauce is only reduced and tasted after the stewing.
When reheating, note that the meat is ready when it dissolves slightly from the bone; the sauce is only reduced and tasted after braising. Only heat the remains once completely.
Grape juice plus a little balsamico replaces the red wine if you want to cook without alcohol.
Keep cooking