Pulled Pork slider as a party-friendly New Year's Eve recipe for buffet, guests and midnight snack
New Year's Eve Recipe

Pulled-pork sliders

Spicy pork shoulder is slowly cooked softly with apple juice, crushed, mixed with BBQ sauce and served in mini rolls with cabbage salad. The meat needs low heat until it can be easily pulled apart; dose the sauce only after plucking. Chicken tops cook faster, pickled jalapeños bring additional heat into the sliders.

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Total time 3 hr 25 min
Calories 520 kcal
Servings 8 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Prepare pulled-pork sliders correctly

The meat needs low heat until it can be easily pulled apart; dose the sauce only after plucking. Spiced pork shoulder is slowly cooked softly with apple juice, crushed, mixed with BBQ sauce and served in mini rolls with cabbage salad. Chicken capes cook faster, pickled jalapeños bring additional heat into the sliders.

Dinner Dinner Meat New Year's Eve Recipes

Recipe

Pulled-pork sliders

Spicy pork shoulder is slowly cooked softly with apple juice, crushed, mixed with BBQ sauce and served in mini rolls with cabbage salad. The meat needs low heat until it can easily be pulled apart; dose the sauce only after plucking.

Ingredients

8 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 140°C top/bottom heat. Dry the pork shoulder and season with peppers and garlic; keep bread rolls, cabbage salad and cucumber slices ready for later filling.

  2. 2

    Prepare

    Spicy pork shoulder is slowly cooked softly with apple juice, crushed, mixed with BBQ sauce and served in mini rolls with cabbage salad.

  3. 3

    Check for doneness

    The meat needs low heat until it can easily be pulled apart; dose the sauce only after plucking.

  4. 4

    Serving

    Mix the plucked pork with so much frying juice that it is juicy but not liquid. Fill the rolls just before eating and put cucumber slices on top.

Kitchen know-how

Tips for Pulled-pork sliders

Important for Pulled Pork Sliders

The meat needs low heat until it can easily be pulled apart; dose the sauce only after plucking.

Variations

How to adapt this recipe

Chicken capes cook faster, pickled jalapeños add extra heat to the sliders.

Nutrition per serving

520kcal
42.0 gCarbohydrates
32.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pulled-pork sliders

Weigh pork shoulder, prepare BBQ sauce and keep mini rolls separately. Start the main cooking process for pulled pork sliders only afterwards.

The meat needs low heat until it can easily be pulled apart; dose the sauce only after plucking.

When reheating, note that the meat needs low heat until it is easy to pull apart; dose the sauce only after plucking. Only heat up the remaining parts once completely.

Chicken capes cook faster, pickled jalapeños add extra heat to the sliders.

Keep cooking

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