Savoy roulades with minced meat as a warming winter recipe for cold days and cosy family cuisine
Winter Recipe

Savoy cabbage rolls with ground beef

Blanched savoy cabbage leaves are stuffed with spiced minced meat, rolled up, fried and braised in broth until soft. Cut thick leaf ribs flat and sew the roulades down to keep them closed. A filling made of lentils and mushrooms works vegetarian, tomato sauce replaces the cream sauce.

No ratings yet
Jump to recipe View ingredients
Share
Total time 1 hr 20 min
Calories 560 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Savoy cabbage roulades with minced meat step by step

Cut the thick ribs of leaves flat and sew the roulades down to keep them closed. Blanched savoy leaves are stuffed with seasoned minced meat, rolled up, fried and braised in broth until soft. A filling of lentils and mushrooms works vegetarian, tomato sauce replaces the cream sauce.

Dinner Lunch Dinner Meat

Recipe

Savoy cabbage rolls with ground beef

Blanched savoy cabbage leaves are stuffed with spiced minced meat, rolled up, fried and braised in broth until soft. Cut the thick leaf ribs flat and seam the roulades down to keep them closed.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Remove large savoy cabbage leaves, blanch briefly in salted water and refresh under cold water in cold water. Cut thick leaf ribs flat, dice onion and prepare minced meat with egg and crumbs.

  2. 2

    Prepare

    Blanched savoy cabbage leaves are filled with spiced minced meat, rolled up, fried and braised in broth until tender.

  3. 3

    Check for doneness

    Cut the thick ribs flat and seam the roulades with the seam facing down to keep them closed.

  4. 4

    Serve

    Remove the savoy cabbage roulades from the sauce and remove their binding. Boil the sauce briefly, reheat the roulades and arrange them with the seam facing down.

Kitchen know-how

Tips for Savoy cabbage rolls with ground beef

Important for savoy cabbage roulades with minced meat

Cut the thick ribs flat and seam the roulades with the seam facing down to keep them closed.

Variations

How to adapt this recipe

A filling of lentils and mushrooms works vegetarian, tomato sauce replaces the cream sauce.

Nutrition per serving

560kcal
24.0 gCarbohydrates
34.0 gProtein
35.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Savoy cabbage rolls with ground beef

Weigh the savoy cabbage head, prepare the minced beef and keep the egg separately, and then start the main cooking process for savoy cabbage roulades with minced meat.

Cut the thick ribs flat and seam the roulades with the seam facing down to keep them closed.

Cool the Savoy cabbage roulades quickly with minced meat. If reheated, observe: Cut the thick ribs flat and seam the roulades down to keep them closed. Heat the leftovers only once completely.

A filling of lentils and mushrooms works vegetarian, tomato sauce replaces the cream sauce.

Keep cooking

Related recipes and topics

Similar recipes

2 hr 25 min · Winter Roast pork with sauerkraut Roast pork is rubbed with mustard, fried all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut. Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later. 55 min · Winter Chicken Casserole with Broccoli Chicken pieces are fried, put into the tin with blanched broccoli and cream sauce and cooked under Gouda. Blanch broccoli only briefly and do not pre-fry the chicken completely so that both remain juicy in the oven. 1 hr 55 min · German Goulash soup with peppers Brown beef in portions. Brown onions, peppers and tomato paste. 50 min · Winter Ham and pasta bake Tight-boiled pasta is mixed with ham, onion and egg-cream and baked under Gouda. Cook the pasta for two minutes less and let the casserole rest, so that it does not soften in the oven and the pour binds. 1 hr · Winter Lentil soup with sausages Lentils, carrots, potatoes and leeks are cooked with marjoram in vegetable broth, then sausage slices are heated up. Add vinegar only at the end, because acidity can delay the softening of the lentils. 2 hr 25 min · Winter Beef stew with root vegetables Beef goulash is sautéed vigorously and gently braised with onions, tomato paste, stock, bay leaves, carrots, celery and potatoes. Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance.