Important for roast pork with sauerkraut
Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later.
Winter Recipe
Roast pork with sauerkraut
Roast pork is rubbed with mustard, fried all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut. Check the core temperature and let the roast rest before slicing; add sauerkraut later if necessary. Cuttings of apples soften the sauerkraut, smoked pork takes considerably less cooking time.
Total time
2 hr 25 min
Calories
720 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Roast pork with sauerkraut
Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later. Roast pork is rubbed with mustard, fried all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut. Crushed apples soften the sauerkraut, smoked pork takes considerably less cooking time.
Dinner
Lunch
Dinner
Meat
Recipe
Roast pork with sauerkraut
Roast pork is rubbed with mustard, fried all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut. Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Preheat the oven to 180 ° C. Pat the roast pork dry and rub it with mustard, cut onions and spread the sauerkraut with cumin and bay leaves in the roasting pan.
-
2
Prepare
Roast pork is rubbed with mustard, fried all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut.
-
3
Check for doneness
Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later.
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4
Serve
Let the roast pork rest for ten to fifteen minutes before cutting. Season the sauerkraut, cut the meat crosswise to the fibre and add the roast juice separately.
Kitchen know-how
Tips for Roast pork with sauerkraut
Variations
How to adapt this recipe
Cuts in apple soften the sauerkraut, smoked salmon take considerably less cooking time.
Nutrition per serving
720kcal
20.0 gCarbohydrates
48.0 gProtein
45.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Roast pork with sauerkraut
Weigh the roast pork, prepare the sauerkraut and keep the onions separately, and then start the main cooking process for roast pork with sauerkraut.
Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later.
Cool the roast pork quickly with sauerkraut. If reheated, observe: check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later. Heat the leftovers only once completely.
Cuts in apple soften the sauerkraut, smoked salmon take considerably less cooking time.
Keep cooking