Important for roast pork with sauerkraut
Check the core temperature and let the roast rest before cutting; add sauerkraut only later if necessary.
Winter Recipe
Roast pork with sauerkraut
Roast pork is grated with mustard, fry all around and slowly cooked with onions, broth, caraway, bay leaf and sauerkraut. Check the core temperature and let the roast rest before slicing; add sauerkraut only later if necessary. Apple clefts soften the sauerkraut, Kasseler needs significantly less cooking time.
Total time
2 hr 25 min
Calories
720 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
What matters with pork roasts with sauerkraut
Check the core temperature and let the roast rest before cutting; add sauerkraut only later if necessary. Sauerkraut is grated with mustard, fry all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut. Apple clefts soften the sauerkraut, Kasseler needs significantly less cooking time.
Dinner
Lunch
Dinner
Meat
Recipe
Roast pork with sauerkraut
Sauerkraut is grated with mustard, fried all around and slowly cooked with onions, broth, caraway, bay leaf and sauerkraut. Check the core temperature and let the roast rest before cutting; add sauerkraut if necessary later.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Preheat the oven to 180 °C top/bottom heat. Dry the roast pork and rub in with mustard, cut onions and spread sauerkraut with caraway and bay leaf in the casserole.
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2
Prepare
Roast pork is grated with mustard, fried all around and slowly cooked with onions, broth, caraway, bay leaf and sauerkraut.
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3
Check for doneness
Check the core temperature and let the roast rest before cutting; add sauerkraut only later if necessary.
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4
Serving
Let the roast pork rest for ten to fifteen minutes before cutting. Season the sauerkraut, cut meat across the fiber and add roast juice separately.
Kitchen know-how
Tips for Roast pork with sauerkraut
Variations
How to adapt this recipe
Apple clefts soften the sauerkraut, Kasseler needs significantly less cooking time.
Nutrition per serving
720kcal
20.0 gCarbohydrates
48.0 gProtein
45.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Roast pork with sauerkraut
Weigh pork roasts, prepare sauerkraut and prepare onions separately. Start the main cooking process for pork roasts with sauerkraut only after that.
Check the core temperature and let the roast rest before cutting; add sauerkraut only later if necessary.
Cool the roast pork with sauerkraut quickly. When reheating, note: Check the core temperature and leave the roast to rest before sauerkraut is cut; if necessary, add sauerkraut only later. Only heat the remains once completely.
Apple clefts soften the sauerkraut, Kasseler needs significantly less cooking time.
Keep cooking