Honey-mustard chicken with potatoes, peppers and zucchini
Summer Recipe

Sheet-pan honey mustard chicken

Chicken burrows and potatoes are cooked with honey-mustard marinade first on the sheet; peppers and zucchini are added with a delay. Potatoes and chickens need advantage, while honey residues must not burn on the empty sheet; poultry must be cooked completely. Maple syrup can replace honey, broccoli or fennel fit instead of zucchini.

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Total time 50 min
Calories 610 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare honey-mustard-tails from the baking tray

Potatoes and chickens need a head start, while honey residues must not burn on the empty sheet; fully boil poultry. Chicken burrows and potatoes are cooked with honey-mustard marinade first on the sheet; peppers and zucchini are added in time. Maple syrup can replace honey, broccoli or fennel fit instead of zucchini.

Dinner Summer Recipes Dinner Meat

Recipe

Sheet-pan honey mustard chicken

Chicken and potatoes are cooked with honey-mustard marinade first on the sheet; peppers and zucchini are added with a delay. Potatoes and chickens need a head start, while honey residues must not burn on the empty sheet; they must be completely cooked.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Small potatoes: halve. Peppers: cut into strips.

  2. 2

    Prepare

    Chicken capes and potatoes are cooked with honey-mustard marinade first on the sheet; peppers and zucchini come in time-delayed.

  3. 3

    Check for doneness

    Potatoes and chickens need a head start, while honey residues must not burn on the empty sheet; poultry must be fully cooked.

  4. 4

    Serving

    Leave the chicken on the sheet for five minutes before cutting. Turn the potatoes and peppers in the honey-mustard-brat juice and serve together with the sliced meat.

Kitchen know-how

Tips for Sheet-pan honey mustard chicken

Important for honey-mustard-tails from baking tray

Potatoes and chickens need a head start, while honey residues must not burn on the empty sheet; poultry must be fully cooked.

Variations

How to adapt this recipe

Maple syrup can replace honey, broccoli or fennel fit instead of zucchini.

Nutrition per serving

610kcal
46.0 gCarbohydrates
42.0 gProtein
28.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Sheet-pan honey mustard chicken

Weigh chicken tops, prepare small potatoes and prepare peppers separately. Start the main cooking process for honey-mustard chickens from the baking tray only afterwards.

Potatoes and chickens need a head start, while honey residues must not burn on the empty sheet; poultry must be fully cooked.

When reheating, note: potatoes and chicken need a head start, while honey residues must not burn on the empty sheet; boil poultry completely. Only heat up once leftovers completely.

Maple syrup can replace honey, broccoli or fennel fit instead of zucchini.

Keep cooking

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