Important for broth fondue with dips
The broth must cook gently, raw meat needs separate plates and poultry must cook completely.
Christmas Recipe
Broth fondue with dips
Thin pieces of meat, broccoli and pre-cooked potatoes are cooked at the table in hot beef broth and eaten with herb and mustard dip. The broth has to cook gently, raw meat needs separate plates and poultry must be cooked completely. Mushrooms, tofu and other vegetable cubes make the fondue more varied.
Total time
55 min
Calories
640 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Breed fondue with dips step by step
The broth must cook gently, raw meat needs separate plates and poultry must be cooked completely. Thin pieces of meat, broccoli and pre-cooked potatoes are cooked at the table in portions in hot beef broth and eaten with herbal and mustard dip. Mushrooms, tofu and other vegetable cubes make the fondue more varied.
Dinner
Dinner
Meat
Christmas Recipes
Recipe
Broth fondue with dips
Thin pieces of meat, broccoli and pre-cooked potatoes are cooked at the table in hot beef broth and eaten with herbal and mustard dip. The broth must cook gently, raw meat needs separate plates and poultry must cook completely.
Ingredients
6 servings
Method
-
1
Prepare ingredients
beef fillet: dice. Chicken breast: dice. Herbs: chop.
-
2
Prepare
Thin pieces of meat, broccoli and pre-cooked potatoes are cooked at the table in hot beef broth and eaten with herbal and mustard dip.
-
3
Check for doneness
The broth must cook gently, raw meat needs separate plates and poultry must cook completely.
-
4
Serving
Let the broth cook quietly while eating and strictly separate raw meat from finished pieces. Serve cooked cubes with prepared dips and vegetables on clean plates.
Kitchen know-how
Tips for Broth fondue with dips
Variations
How to adapt this recipe
Mushrooms, tofu and other vegetable cubes make the fondue more varied.
Nutrition per serving
640kcal
22.0 gCarbohydrates
48.0 gProtein
38.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Broth fondue with dips
Weigh beef broth, prepare beef fillet and prepare chicken breast separately. Start the main cooking process for broth fondue with dips only afterwards.
The broth must cook gently, raw meat needs separate plates and poultry must cook completely.
Cool broth fondue quickly with dips. When reheating, note: the broth must cook gently, raw meat needs separate plates and poultry must cook completely. Only heat up once leftovers completely.
Mushrooms, tofu and other vegetable cubes make the fondue more varied.
Keep cooking