Important for beef roulades with dumplings
Tie the roulades tightly and brown all around; they are ready when a fork without resistance slides into the flesh.
Christmas Recipe
Beef roulades with dumplings
beef roulades are stuffed with mustard, bacon, cucumber and onion, fried and slowly softly stewed in the stock. Tie the roulades tightly and brown all around; they are ready when a fork glides into the meat without resistance. Carrots and celery in the smithy give the sauce more body, potatoes fit instead of dumplings.
Total time
2 hr 35 min
Calories
760 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Prepare beef roulades properly with dumplings
Tie the roulades tightly and brown all around; they are ready when a fork glides into the meat without resistance. beef roulades are filled with mustard, bacon, cucumber and onion, fried and slowly melted in the rear. Carrots and celery in the smithy give the sauce more body, potatoes fit instead of dumplings.
Dinner
Dinner
Meat
Christmas Recipes
Recipe
Beef roulades with dumplings
beef roulades are filled with mustard, bacon, cucumber and onion, fried and slowly softly stewed in the back. Tie the roulades tightly and brown all around; they are ready when a fork glides into the meat without resistance.
Ingredients
4 servings
Method
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1
Prepare ingredients
Speck: cut into strips. Cucumbers: cut into strips. Onions: cut into rings.
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2
Prepare
beef roulades are filled with mustard, bacon, cucumber and onion, fried and slowly softly stewed in the rear.
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3
Check for doneness
Tie the roulades tightly and brown all around; they are ready when a fork without resistance slides into the flesh.
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4
Serving
Lift the roulades out of the sauce and remove yarn or needles. Paste the sauce and cook, heat the meat again and serve together with the hot dumplings.
Kitchen know-how
Tips for Beef roulades with dumplings
Variations
How to adapt this recipe
Carrots and celery in the Schmorfond give the sauce more body, potatoes fit instead of dumplings.
Nutrition per serving
760kcal
58.0 gCarbohydrates
48.0 gProtein
36.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Beef roulades with dumplings
Weigh beef roulades, prepare mustard and prepare bacon separately. Start the main cooking process for beef roulades with dumplings only afterwards.
Tie the roulades tightly and brown all around; they are ready when a fork without resistance slides into the flesh.
Cool beef roulades with dumplings quickly. Note when reheating: Tie the roulades tightly and brown all around; they are ready when a fork glides into the meat without resistance. Only heat the remains once completely.
Carrots and celery in the Schmorfond give the sauce more body, potatoes fit instead of dumplings.
Keep cooking