Beef rolls with dumplings as festive Christmas recipe for Advent, holidays and cosy family dinners
Christmas Recipe

Beef roulades with dumplings

Beef roulades are stuffed with mustard, bacon, cucumber and onion, sautéed and stewed in the stock until soft. Tightly tie the roulades and brown all around; they are ready when a fork slides into the meat without resistance. Carrots and celery in the stew give the sauce more body, potatoes fit instead of dumplings.

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Total time 2 hr 35 min
Calories 760 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Preparing beef roulades with dumplings

Tightly tie the roulades and brown them all around; they are ready when a fork slides into the meat without resistance. Beef roulades are stuffed with mustard, bacon, cucumber and onion, fried and stewed slowly in the stock until soft. Carrots and celery in the stew give the sauce more body, potatoes fit instead of dumplings.

Dinner Dinner Meat Christmas Recipes

Recipe

Beef roulades with dumplings

Beef roulades are stuffed with mustard, bacon, cucumber and onion, sautéed and stewed in the stock until soft. Tightly tie the roulades and brown all around; they are ready when a fork slides into the meat without resistance.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Bacon: cut into strips. Pickles: cut into strips. Onions: cut into rings.

  2. 2

    Prepare

    Beef rolls are stuffed with mustard, bacon, cucumber and onion, fried and stewed in stock until soft.

  3. 3

    Check for doneness

    Tightly tie the roulades and brown them all around; they are ready when a fork slides into the meat without resistance.

  4. 4

    Serve

    Remove the roulades from the sauce and remove the yarn or needles. Strain and reduce the sauce, reheat the meat and serve with the hot dumplings.

Kitchen know-how

Tips for Beef roulades with dumplings

Important for beef roulades with dumplings

Tightly tie the roulades and brown them all around; they are ready when a fork slides into the meat without resistance.

Variations

How to adapt this recipe

Carrots and celery in the stew add more body to the sauce, potatoes fit instead of dumplings.

Nutrition per serving

760kcal
58.0 gCarbohydrates
48.0 gProtein
36.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Beef roulades with dumplings

Weigh beef rolls, prepare mustard and keep bacon separately, and then start the main cooking process for beef rolls with dumplings.

Tightly tie the roulades and brown them all around; they are ready when a fork slides into the meat without resistance.

Cool beef roulades quickly with dumplings. When reheating, note: tie the roulades tightly and brown all around; they are ready when a fork slides into the meat without resistance. Heat the leftovers only once completely.

Carrots and celery in the stew add more body to the sauce, potatoes fit instead of dumplings.

Keep cooking

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