Important for Christmas goose with red cabbage
Drain the fat regularly, check the core temperature at the leg and let the goose rest before carving.
Christmas Recipe
Christmas Goose with Red Cabbage
The goose is stuffed with apple, onion and mugwort, slowly fried and repeatedly poured with leaking roast juice; red cabbage cooks separately. Drain fat regularly, check the core temperature at the leg and let the goose rest before carving. Duck takes considerably less cooking time, orange pieces can replace part of the apples in the filling.
Total time
4 hr 10 min
Calories
820 kcal
Servings
6 servings
Difficulty
Advanced
Why this recipe works
How to make Christmas goose with red cabbage
Drain the fat regularly, check the core temperature at the leg and let the goose rest before carving. Fill the goose with apple, onion and mugwort, roast slowly and repeatedly with leaking roast juice; cook red cabbage separately. Duck takes considerably less cooking time, orange pieces can replace part of the apples in the filling.
Dinner
Dinner
Meat
Christmas Recipes
Recipe
Christmas Goose with Red Cabbage
Fill the goose with apple, onion and mugwort, roast slowly and repeatedly with leaking roast juice; cook red cabbage separately. Drain fat regularly, check the core temperature at the leg and let the goose rest before carving.
Ingredients
6 servings
Method
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1
Prepare ingredients
Preheat the oven to 160 ° C. Pat the goose dry inside and out, quarter the apples and onions and mix with mugwort; finely chop red cabbage and dress separately.
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2
Prepare
The goose is stuffed with apple, onion and mugwort, slowly fried and repeatedly poured with leaking roast juice; red cabbage cooks separately.
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3
Check for doneness
Drain the fat regularly, check the core temperature at the leg and let the goose rest before carving.
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4
Serve
Let the goose rest for twenty minutes before carving. Arrange the breast and legs on a preheated plate, add the red cabbage and serve the skimmed roast juice separately.
Kitchen know-how
Tips for Christmas Goose with Red Cabbage
Variations
How to adapt this recipe
Duck requires considerably less cooking time, orange pieces can replace some of the apples in the filling.
Nutrition per serving
820kcal
32.0 gCarbohydrates
58.0 gProtein
52.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Christmas Goose with Red Cabbage
Weigh the goose, prepare the apples and the onions separately, and then start the main cooking process for Christmas goose with red cabbage.
Drain the fat regularly, check the core temperature at the leg and let the goose rest before carving.
Cool Christmas goose quickly with red cabbage. If reheated, keep in mind: drain fat regularly, check the core temperature at the leg and let the goose rest before carving. Heat the leftovers only once completely.
Duck requires considerably less cooking time, orange pieces can replace some of the apples in the filling.
Keep cooking