Easter bunny rolls as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

Easter bunny rolls

After walking time, a sweet yeast dough is formed into hare bodies, coated with egg and baked with raisins. Weigh the dough pieces equally large and press the joints well so that the shape is preserved in the oven. Small braids can be formed from the same dough; pearl sugar replaces the raisins as decoration.

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Total time 1 hr 38 min
Calories 295 kcal
Servings 8 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Easter buns, step by step

Weigh the dough pieces in the same size and press the joints well so that the mould remains in the oven. A sweet yeast dough is formed after the walking time into hare bodies, coated with egg and baked with raisins. Small braids can be formed from the same dough; pearl sugar replaces the raisins as decoration.

Breakfast Easter Recipes

Recipe

Easter bunny rolls

After walking time, a sweet yeast dough is formed into hare bodies, coated with egg and baked with raisins. Weigh the dough pieces in the same size and press the joints well to keep the shape in the oven.

Ingredients

8 servings

Method

  1. 1

    Prepare ingredients

    Heat the milk hand warm and mix with dry yeast and a little sugar. Let the butter soft, whittle the egg to bridle and plan in equally large portions of dough for body, head and ears.

  2. 2

    Prepare

    A sweet yeast dough is formed after the walking time into hare bodies, coated with egg and baked with raisins.

  3. 3

    Check for doneness

    Weigh the dough pieces in the same size and press the joints well to keep the mould in the oven.

  4. 4

    Serving

    After baking, place the bunnies on a grid and let them cool off lukewarmly. Check the raisins eyes and place the buns unstacked so that their shape remains recognisable.

Kitchen know-how

Tips for Easter bunny rolls

Important for Easter bunny bunnies

Weigh the dough pieces in the same size and press the joints well to keep the mould in the oven.

Variations

How to adapt this recipe

Small braids can be formed from the same dough; pearl sugar replaces the raisins as decoration.

Nutrition per serving

295kcal
44.0 gCarbohydrates
7.0 gProtein
10.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Easter bunny rolls

Weigh the flour, prepare the dried yeast and prepare the milk separately. Start the main cooking process for Easter bunny rolls only afterwards.

Weigh the dough pieces in the same size and press the joints well to keep the mould in the oven.

Let the Easter bunny roll cool completely. When storing, take into account: Weigh the dough pieces in the same size and press the joints well so that the mould remains in the oven. Close the creamy cool and dry pastry tightly.

Small braids can be formed from the same dough; pearl sugar replaces the raisins as decoration.

Keep cooking

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