Easter bunny rolls as a lovingly prepared Easter recipe for brunch, holidays and family meals
Easter Recipe

Easter bunny rolls

After the dough has been made, it is shaped into bunny bodies, then egg-coated and raisined, weighing the dough in equal quantities and pressing down the joints to keep the shape in the oven. Small braids can be made from the same dough, and pearl sugar replaces the raisins as a decoration.

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Total time 1 hr 38 min
Calories 295 kcal
Servings 8 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Easter bunny rolls step by step

Weigh the dough pieces in equal measure and press down the joints well to keep the shape in the oven. After walking, a sweet yeast dough is formed into rabbit bodies, coated with egg and decorated with raisins. Small plaits can be formed from the same dough; pearl sugar replaces the raisins as a decoration.

Breakfast Easter Recipes

Recipe

Easter bunny rolls

After the dough has been made, it is shaped into bunny bodies, covered with egg and decorated with raisins. Weigh the dough pieces in equal measure and press down well to keep the shape in the oven.

Ingredients

8 servings

Method

  1. 1

    Prepare ingredients

    Warm the milk and mix with dry yeast and a little sugar. Soften the butter, whisk the egg to coat and plan equal portions of dough for body, head and ears.

  2. 2

    Prepare

    A sweet yeast dough is formed into rabbit bodies after walking, spread with egg and baked with raisins.

  3. 3

    Check for doneness

    Weigh the dough pieces equally and press down well to keep the shape in the oven.

  4. 4

    Serve

    After baking, place the bunny rolls on a grid and let cool lukewarm. Check the raisin eyes and arrange the rolls in unstacked form so that they remain visible.

Kitchen know-how

Tips for Easter bunny rolls

Important for Easter bunny rolls

Weigh the dough pieces equally and press down well to keep the shape in the oven.

Variations

How to adapt this recipe

The same dough can be used to form small braids; pearl sugar replaces the raisins as decoration.

Nutrition per serving

295kcal
44.0 gCarbohydrates
7.0 gProtein
10.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Easter bunny rolls

Weigh the flour, prepare the dry yeast and milk separately, and then start the main cooking process for Easter bunny rolls.

Weigh the dough pieces equally and press down well to keep the shape in the oven.

Allow Easter Bunny rolls to cool completely. Keep in mind when storing: weigh the dough pieces of the same size and press down well to keep the shape in the oven. Close the pastry tightly and keep it cool.

The same dough can be used to form small braids; pearl sugar replaces the raisins as decoration.

Keep cooking

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