Salmon plate with dill-mustard sauce as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

Salmon platter with dill mustard sauce

Smoked salmon is served with cucumber and lemon, plus an emulsified sauce made of dill, mustard, honey and olive oil. The sauce should be sweet, sour and sensitively balanced; take the salmon out of the cooling just before serving. Smoked trout can replace part of the salmon, horseradish gives the sauce more heat.

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Total time 20 min
Calories 340 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what matters with salmon plate with dill-mustard sauce

The sauce should be sweet, sour and sensuously balanced; take the salmon out of the cooling just before serving. Smoked salmon is served with cucumber and lemon, plus an emulsified sauce made of dill, mustard, honey and olive oil. Smoked trout can replace part of the salmon, horseradish gives the sauce more heat.

Quick Dinners Breakfast Easter Recipes Lunch

Recipe

Salmon platter with dill mustard sauce

Smoked salmon is served with cucumber and lemon, plus an emulsified sauce of dill, mustard, honey and olive oil. The sauce should be sweet, sour and sensitively balanced; take the salmon out of the cooling just before serving.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Smoked salmon: cut into slices. Dill: chop. Organic lemon: rub off the peel and squeeze out the juice.

  2. 2

    Prepare

    Smoked salmon is served with cucumber and lemon, plus an emulsified sauce made of dill, mustard, honey and olive oil.

  3. 3

    Check for doneness

    The sauce should be sweet, sour and sensitively balanced; take the salmon out of the cooling just before serving.

  4. 4

    Serving

    Place the smoked salmon loosely on a large plate and distribute cucumber slices in between. Pass the dill-mustard sauce separately so that everyone can dose the strong sauce themselves.

Kitchen know-how

Tips for Salmon platter with dill mustard sauce

Important for salmon plate with dill-mustard sauce

The sauce should be sweet, sour and sensitively balanced; take the salmon out of the cooling just before serving.

Variations

How to adapt this recipe

Smoked trout can replace part of the salmon, horseradish gives the sauce more heat.

Nutrition per serving

340kcal
8.0 gCarbohydrates
25.0 gProtein
23.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Salmon platter with dill mustard sauce

Weigh smoked salmon, prepare dill and prepare mustard separately. Start the main cooking process for salmon plate with dill-mustard sauce only afterwards.

The sauce should be sweet, sour and sensitively balanced; take the salmon out of the cooling just before serving.

Cool salmon plate covered with dill-mustard sauce. Important for the texture: The sauce should be sweet, sour and sensuously balanced; take the salmon out of the cooling just before serving. Eat leftovers as possible the following day.

Smoked trout can replace part of the salmon, horseradish gives the sauce more heat.

Keep cooking

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