Important for potato salad with egg and herbs
Warm potatoes better take on the dressing, while eggs and radishes are added only after cooling.
Easter Recipe
Potato salad with egg and herbs
Young potatoes are cooked in the shell, marinated warm with vinegar-mustard dressing and later mixed with egg, radishes and herbs. Warm potatoes take on the dressing better, while eggs and radishes are added only after cooling. Cucumber or blanched green beans bring additional freshness into the salad.
Total time
45 min
Calories
390 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare potato salad with egg and herbs properly
Warm potatoes take on the dressing better, while eggs and radishes are added only after cooling. Young potatoes are cooked in the bowl, still marinated warm with vinegar-mustard dressing and later mixed with egg, radishes and herbs. Cucumber or blanched green beans bring additional freshness into the salad.
Vegetarian Dinners
Easter Recipes
Lunch
Potatoes
Recipe
Potato salad with egg and herbs
Young potatoes are cooked in the shell, marinated still warm with vinegar-mustard dressing and later mixed with egg, radishes and herbs. Warm potatoes take on the dressing better, while eggs and radishes are added only after cooling.
Ingredients
4 servings
Method
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1
Prepare ingredients
Cut the boiled potatoes warm into slices and peel the eggs and quarter them. Shake radishes, cut chives and mix oil, apple vinegar and mustard for a strong dressing.
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2
Prepare
Young potatoes are cooked in the shell, still warm marinated with vinegar-mustard dressing and later mixed with egg, radishes and herbs.
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3
Check for doneness
Warm potatoes better take on the dressing, while eggs and radishes are added only after cooling.
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4
Serving
Season the whole potato salad again and then add eggs, radishes and herbs. Serve at room temperature, so that dressing and potato aroma emerge more clearly.
Kitchen know-how
Tips for Potato salad with egg and herbs
Variations
How to adapt this recipe
Cucumber or blanched green beans bring additional freshness to the salad.
Nutrition per serving
390kcal
45.0 gCarbohydrates
13.0 gProtein
18.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Potato salad with egg and herbs
Weigh young potatoes, prepare eggs and prepare chives separately. Start the main cooking process for potato salad with egg and herbs only afterwards.
Warm potatoes better take on the dressing, while eggs and radishes are added only after cooling.
Cool potato salad covered with egg and herbs. Important for the texture: Warm potatoes better absorb the dressing, while eggs and radishes are added only after cooling. Eat leftovers as possible the following day.
Cucumber or blanched green beans bring additional freshness to the salad.
Keep cooking