Important for corn cobs with herb butter
Apply the butter only after grilling, so that it does not drip into the embers and the herbs remain fresh.
Summer Recipe
Corn on the cob with herb butter
Grill the cobs of corn all around and spread them hot with lime-herb butter, paprika and chilli. Apply the butter only after grilling, so that it does not drip into the embers and the herbs remain fresh. Parmesan or crumbled feta adheres well to the warm butter and makes the corn stronger.
Total time
25 min
Calories
310 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Corn cobs with herb butter
Apply the butter only after grilling, so that it does not drip into the embers and the herbs remain fresh. Grill the corn cobs all around and spread them hot with lime-herb butter, paprika and chilli. Parmesan or crumbled feta adheres well to the warm butter and makes the corn stronger.
Quick Dinners
Vegetarian Dinners
Lunch
Summer Recipes
Recipe
Corn on the cob with herb butter
Corn cobs are grilled all around and still hot spread with lime-herb butter, peppers and chilli. Apply the butter only after grilling, so that it does not drip into the embers and the herbs remain fresh.
Ingredients
4 servings
Method
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1
Prepare ingredients
Butter: Let it rise to room temperature. Chop parsley. Lime: Remove the zest and squeeze out the juice.
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2
Prepare
Corn cobs are grilled all around and still hot, with lime-herb butter, peppers and chilli.
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3
Check for doneness
Apply the butter only after grilling, so that it does not drip into the embers and the herbs remain fresh.
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4
Serve
Spread the hot corn cobs all around with the herb butter so that it melts in the gaps between them. Finish with lime juice and serve on a platter with handles.
Kitchen know-how
Tips for Corn on the cob with herb butter
Variations
How to adapt this recipe
Parmesan or crumbled feta sticks well to the warm butter and makes the corn stronger.
Nutrition per serving
310kcal
38.0 gCarbohydrates
7.0 gProtein
15.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Corn on the cob with herb butter
Weigh the corn cobs, prepare the butter and parsley separately, and then start cooking the corn cobs with herb butter.
Apply the butter only after grilling, so that it does not drip into the embers and the herbs remain fresh.
Cob the corn quickly with herb butter. If reheated, note: Apply the butter only after grilling, so that it does not drip into the embers and the herbs remain fresh. Heat the leftovers only once completely.
Parmesan or crumbled feta sticks well to the warm butter and makes the corn stronger.
Keep cooking