Tomato burrata bread salad with toasted bread, basil and olive oil
Summer Recipe

Tomato burrata bread salad

Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamic vinegar and served with burrata. Let the bread and tomato dressing steep only briefly; open the burrata only on the plate so that the bread still has crispy edges. Capers or olives add spice, mozzarella is a firmer alternative to burrata.

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Total time 28 min
Calories 470 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

What matters in tomato-burrata-bread-salad

Let the bread and tomato dressing simmer only briefly; open the burrata on the plate first so that the bread still has crispy edges. Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamic vinegar and served with burrata. Capers or olives add spice, mozzarella is a firmer alternative to burrata.

Quick Dinners Mediterranean Cuisine Vegetarian Dinners Lunch

Recipe

Tomato burrata bread salad

Mix the toasted ciabatta cubes with ripe tomatoes, red onion, basil and balsamic vinegar and serve with burrata. Let the bread and tomato dressing sit for a short time; open the burrata on the plate first to ensure that the bread still has crispy edges.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Burrata: drain. Ciabatta: dice. Basil: remove leaves.

  2. 2

    Prepare

    Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamic vinegar and served with burrata.

  3. 3

    Check for doneness

    let the bread and tomato dressing soak only briefly; open the burrata on the plate first so that the bread still has crispy edges.

  4. 4

    Serve

    let the tomatoes and toasted bread soak with the dressing for a few minutes. Place the burrata in the middle, break open and finish the salad with basil and pepper.

Kitchen know-how

Tips for Tomato burrata bread salad

Important for tomato burrata bread salad

let the bread and tomato dressing soak only briefly; open the burrata on the plate first so that the bread still has crispy edges.

Variations

How to adapt this recipe

Capers or olives add spice, mozzarella is a firmer alternative to burrata.

Nutrition per serving

470kcal
42.0 gCarbohydrates
16.0 gProtein
27.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Tomato burrata bread salad

Weigh the tomatoes, prepare the burrata and prepare the ciabatta separately, then start the main cooking process for the tomato-burrata-bread salad.

let the bread and tomato dressing soak only briefly; open the burrata on the plate first so that the bread still has crispy edges.

Covered tomato-burrata-bread-salad cool. Important for the texture: Let the bread and tomato dressing steep only briefly; open the burrata on the plate first, so that the bread still has crispy edges. Eat leftovers the following day if possible.

Capers or olives add spice, mozzarella is a firmer alternative to burrata.

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