Tomato burrata bread salad with roasted bread, basil and olive oil
Summer Recipe

Tomato Burrata Bread Salad

Roasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamico and served with burrata. Let bread and tomato dressing be pulled for a short time; open burrata on the plate so that the bread still has crispy edges. Capers or olives bring spice, mozzarella is a stronger alternative to burrata.

5.0 out of 5 from 1 rating
Jump to recipe View ingredients
Share
Total time 28 min
Calories 470 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

That's what tomato burrata bread salad is all about

Let the bread and tomato dressing be pulled for a while; open Burrata on the plate so that the bread still has crispy edges. Roasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamico and served with burrata. Capers or olives bring spice, mozzarella is a stronger alternative to burrata.

Quick Dinners Mediterranean Cuisine Vegetarian Dinners Lunch

Recipe

Tomato Burrata Bread Salad

Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamico and served with burrata. Let bread and tomato dressing be pulled only briefly; open burrata on the plate so that the bread still has crispy edges.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Burrata: drain. Ciabatta: dice. Basil: pluck off leaves.

  2. 2

    Prepare

    Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamico and served with burrata.

  3. 3

    Check for doneness

    Let the bread and tomato dressing be pulled only briefly; open Burrata on the plate so that the bread still has crispy edges.

  4. 4

    Serving

    Leave tomato and roasted bread for a few minutes with the dressing. Place burrata in the middle, break and finish the salad with basil and pepper.

Kitchen know-how

Tips for Tomato Burrata Bread Salad

Important for tomato burrata bread salad

Let the bread and tomato dressing be pulled only briefly; open Burrata on the plate so that the bread still has crispy edges.

Variations

How to adapt this recipe

Capers or olives bring spice, mozzarella is a more solid alternative to burrata.

Nutrition per serving

470kcal
42.0 gCarbohydrates
16.0 gProtein
27.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Tomato Burrata Bread Salad

Weigh tomatoes, prepare burrata and prepare ciabatta separately. Start the main cooking process for tomato burrata bread salad only afterwards.

Let the bread and tomato dressing be pulled only briefly; open Burrata on the plate so that the bread still has crispy edges.

Cool the tomato burrata bread salad covered. Important for the texture: let bread and tomato dressing only briefly; open Burrata on the plate so that the bread still has crispy edges. Eat leftovers as far as possible on the following day.

Capers or olives bring spice, mozzarella is a more solid alternative to burrata.

Keep cooking

Related recipes and topics

Similar recipes

30 min · Mediterranean Bean tomato salad with feta Green beans, sweet tomatoes and salty feta produce a filling summer salad. A mustard-herb dressing combines the vegetables without weighing it down. 20 min · Summer Zucchini carpaccio with lemon The courgettes are thinly sliced and marinated with lemon, olive oil, capers, parmesan, pine nuts and mint. Marinate the courgette slices only briefly and salt on the plate to make them flexible but not watery. 23 min · Summer Grilled peaches with burrata Halved peaches are briefly grilled on the cut surface and warmly prepared with burrata, rucola, pistachios, basil and lemon honey dressing. Use ripe but firm peaches and add burrata on the plate to keep fruit and cheese texture. 30 min · Summer Lemon Orzo with spinach and feta Orzo is cooked with onion in vegetable broth and then finished creamy with spinach, feta, lemon and herbs. Stir frequently and dose fluid as needed because Orzo gives off starch; add spinach and feta only at the end. 30 min · Summer Pasta with cherry tomatoes and burrata Cherry tomatoes are broken with garlic in olive oil, then mixed with bite-resistant pasta, pasta water and burrata. Do not cook Burrata, but open on the hot pasta; so the kernel remains creamy. 15 min · Summer Peach caprese with basil Peach splits are briefly grilled and served with mozzarella, tomatoes, basil and a balsamic honey dressing. Mature but firm peaches retain their shape on the grill; add mozzarella and basil only on the plate.