Grilled peaches with burrata, rucola, basil and roasted pistachios
Summer Recipe

Grilled peaches with burrata

Halved peaches are briefly grilled on the cut surface and warmly served with burrata, rucola, pistachios, basil and lemon honey dressing. Use ripe but firm peaches and add burrata on the plate to keep fruit and cheeses in their texture. Nectarines work the same way, roasted almonds replace pistachios.

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Total time 23 min
Calories 390 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Grilled peaches with burrata step by step

Use ripe but firm peaches and add burrata to the plate so that fruit and cheese retain their texture. Halved peaches are briefly grilled on the cut surface and warmly prepared with burrata, rucola, pistachios, basil and lemon honey dressing. Nectarines also work, roasted almonds replace the pistachios.

Quick Dinners Mediterranean Cuisine Vegetarian Dinners Lunch

Recipe

Grilled peaches with burrata

Halved peaches are briefly grilled on the cut surface and warmly prepared with burrata, rucola, pistachios, basil and lemon honey dressing. Use ripe but firm peaches and add burrata on the plate to keep fruit and cheese texture.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Burrata: drain. Rucola: wash and dab dry. Organic lemon: rub the peel and squeeze the juice.

  2. 2

    Prepare

    Halved peaches are briefly grilled on the cut surface and warmly served with burrata, rucola, pistachios, basil and lemon honey dressing.

  3. 3

    Check for doneness

    Use ripe, but firm peaches and add burrata to the plate so that fruit and cheese retain their texture.

  4. 4

    Serving

    Spread the warm peach halves on a plate and open the burrata in between. Finish with honey, basil and the peach juice leaked out and serve immediately.

Kitchen know-how

Tips for Grilled peaches with burrata

Important for grilled peaches with burrata

Use ripe, but firm peaches and add burrata to the plate so that fruit and cheese retain their texture.

Variations

How to adapt this recipe

Nectarines work the same way, roasted almonds replace pistachios.

Nutrition per serving

390kcal
28.0 gCarbohydrates
14.0 gProtein
25.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Grilled peaches with burrata

Weigh the peaches, prepare Burrata and prepare Rucola separately. Start the main cooking process for grilled peaches with Burrata only afterwards.

Use ripe, but firm peaches and add burrata to the plate so that fruit and cheese retain their texture.

Cool off grilled peaches with burrata quickly. When reheating, note: Use ripe but firm peaches and add burrata on the plate to keep fruit and cheese texture. Heat up the rests only once.

Nectarines work the same way, roasted almonds replace pistachios.

Keep cooking

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