Grilled peaches with burrata, rocket, basil and roasted pistachios
Summer Recipe

Grilled peaches with burrata

Halved peaches are grilled briefly on the cut surface and served warm with burrata, rocket, pistachios, basil and lemon-honey dressing. Use ripe but firm peaches and add burrata only on the plate to keep the texture of the fruit and cheese. Nectarines work as well, roasted almonds replace the pistachios.

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Total time 23 min
Calories 390 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Grilled peaches with burrata step by step

Use ripe but firm peaches and add burrata to the plate to keep the texture of the fruit and cheese. Halved peaches are grilled briefly on the cut surface and served warm with burrata, rocket, pistachios, basil and lemon-honey dressing. Nectarines work as well, roasted almonds replace pistachios.

Quick Dinners Mediterranean Cuisine Vegetarian Dinners Lunch

Recipe

Grilled peaches with burrata

Halved peaches are grilled briefly on the cut surface and served warm with burrata, rocket, pistachio, basil and lemon-honey dressing. Use ripe but firm peaches and add burrata only on the plate so that fruit and cheese retain their texture.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Burrata: drain. Rocket: wash and dry. Organic lemon: grate the rind and squeeze out the juice.

  2. 2

    Prepare

    Halved peaches are grilled briefly on the cut surface and served warm with burrata, rocket, pistachio, basil and lemon-honey dressing.

  3. 3

    Check for doneness

    Use ripe but firm peaches and add burrata to the plate so that the fruit and cheese retain their texture.

  4. 4

    Serve

    Spread the warm peach halves on a platter and open the burrata between them. Finish with honey, basil and the squeezed peach juice and serve immediately.

Kitchen know-how

Tips for Grilled peaches with burrata

Important for Grilled Peaches with Burrata

Use ripe but firm peaches and add burrata to the plate so that the fruit and cheese retain their texture.

Variations

How to adapt this recipe

Nectarines work as well, roasted almonds replace pistachios.

Nutrition per serving

390kcal
28.0 gCarbohydrates
14.0 gProtein
25.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Grilled peaches with burrata

Weigh the peaches, prepare the burrata and arugula separately, and then start the main cooking process for grilled peaches with burrata.

Use ripe but firm peaches and add burrata to the plate so that the fruit and cheese retain their texture.

Cool grilled peaches quickly with burrata. When reheating, note: Use ripe but firm peaches and add burrata only on the plate so that fruit and cheese retain their texture. Heat the leftovers only once completely.

Nectarines work as well, roasted almonds replace pistachios.

Keep cooking

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